No Bake Vegan Chocolate Tart Recipe
A rich, indulgent no-bake chocolate tart made with a smooth vegan chocolate filling and a crunchy Oreo or gluten-free cookie crust. Topped with fresh organic berries, this vegan tart is perfect for satisfying your sweet tooth in a healthy way. The recipe is gluten-free and can easily be customized with your favorite toppings.
Ingredients
Crust
- 12 Oreo cookies or use gluten-free chocolate wafers or biscoff cookies
- ¼ cup melted coconut oil or vegan butter
- ½ tsp Himalayan pink salt
Filling
- 1 can full fat coconut milk 13.5 oz
- 1 tbsp coconut oil
- 1 cup dark vegan semi-sweet chocolate morsels or use chopped dark chocolate
- ⅓ cup maple syrup or sugar (optional)
- ½ tsp Himalayan pink salt
- ½ tsp chili powder
- 1 tsp pure vanilla extract
Toppings
- organic strawberries for topping
- dragon fruit or other organic berries for topping
- cocoa nibs for topping
Instructions
Prepare Crust
- Mix the crust ingredients together in a bowl.
- Press the mixture into a parchment-lined 11-inch or 9-inch tart pan, ensuring even distribution and pressing around the edges.
- Place the crust in the freezer while preparing the filling.
Prepare Filling and Chill
- Heat the coconut milk in a saucepan and bring it to a gentle boil.
- Reduce the heat and add the coconut oil, dark chocolate morsels, maple syrup, Himalayan pink salt, chili powder, and vanilla extract.
- Stir the mixture until the chocolate has melted and the filling is smooth.
- Slowly pour the filling into the prepared crust.
- Transfer the tart to the freezer and let it set for at least 3 hours or overnight in the fridge.
Decorating and Serving
- Once set, decorate the tart with organic strawberries, dragon fruit, or other berries and cocoa nibs before serving.
Notes
- This tart can be made gluten-free by using gluten-free chocolate wafers.
- For a richer flavor, dark chocolate can be used instead of semi-sweet morsels.
- Let the tart set overnight for best results.