Nutella Puff Pastry Hearts
These Nutella Puff Pastry Hearts are a delightful treat with a crispy, flaky exterior and a rich, melty chocolate-hazelnut center. Perfect for breakfast, a sweet snack, or a quick dessert. They’re simple to make, yet indulgent enough to impress at any occasion.
Ingredients
Ingredients
- 1 sheet puff pastry Use an all-butter puff pastry for the best results.
- to taste Nutella Adjust Nutella according to your preference.
- powdered sugar sugar For dusting.
Instructions
Instructions
- Lay the puff pastry flat and cut it into 8 equal rectangles.
- Spread Nutella generously on each rectangle, leaving a small border around the edges.
- Roll each rectangle tightly from the long side, pinching the edges to seal.
- Form a heart shape by bringing the ends of the cylinder together and pinching lightly.
- Freeze for 5–6 minutes to firm up the pastry.
- Slice each heart in half vertically to reveal the Nutella.
- Bake at 180°C (355°F) for 20 minutes until golden and puffed up.
- Dust with powdered sugar and serve.
Notes
- For a crispier pastry, use an all-butter puff pastry sheet.
- If you prefer a more intense chocolate flavor, use a darker chocolate hazelnut spread.