Oatmeal Bowl With Cherry Jam
This oatmeal bowl with homemade cherry jam is a comforting and delicious way to start your day. Topped with creamy Greek yogurt, crunchy almonds, and a dollop of peanut butter, it offers a perfect balance of flavors and textures.
Ingredients
For the Oats:
- 1 cup oats
- 1 cup milk your choice
- 1 cup water
- 1 pinch of salt
- 3 tablespoons honey
- 1 cinnamon stick
- Almonds for topping
- 3 tablespoons Greek yogurt
- 1 tablespoon peanut butter
For the Cherry Jam:
- 100 g cherries
- 2 tablespoons sugar
Instructions
Prepare the Cherry Jam:
- In a pan, add the cherries and sugar.
- Cook over medium heat, stirring occasionally. After 3-4 minutes, mash the cherries slightly.
- Continue cooking until the jam reaches a thick consistency. Set aside.
Cook the Oats:
- In a pot, combine oats, honey, salt, milk, water, and the cinnamon stick.
- Cook over medium heat, stirring constantly until the mixture becomes creamy.
Serve:
- Spoon the oats into a bowl as the base.
- Top with the cherry jam, Greek yogurt, almonds, and a dollop of peanut butter.
Notes
- Adjust the sweetness of the jam by adding more or less sugar, according to taste.
- You can replace almonds with any nuts or seeds you prefer.