One-Pot Vegetable Tagliatelles with Smoked Tofu
This easy one-pot dish combines tagliatelles, smoked tofu, and a medley of vegetables for a nutritious and flavorful meal. Perfect for busy days, it requires minimal supervision and delivers maximum taste!
Ingredients
- 140 g tagliatelles
- 200 g smoked tofu sliced
- carrots peeled and chopped
- Brussels sprouts trimmed
- button mushrooms sliced
- broccoli chopped into florets
- parsnip peeled and chopped
- frozen peas
- frozen coconut beans or any bean of choice
- garlic minced
- onion chopped
- aromatic herbs to taste
- olive oil
- salt and pepper to taste
Instructions
Main Instructions
- Place all the peeled and chopped vegetables into a pot or Dutch oven.
- Add the tagliatelles and sliced smoked tofu.
- Cover with water and season to taste with salt, pepper, and herbs.
- Seal the pot tightly and simmer on low heat for 20 minutes.
- If using a Cap-Couv (a type of pot lid), reduce the cooking time to 10 minutes, then let it rest off the heat for an additional 10 minutes for perfect cooking.
Notes
- You can substitute frozen coconut beans with any bean of your choice.
- Use fresh aromatic herbs for enhanced flavor.