Oreo And Fudge Ice Cream Cake
This Oreo & Fudge Ice Cream Cake is a quick and delicious no-bake dessert perfect for any occasion! Layers of vanilla ice cream sandwiches, creamy fudge pudding, and crunchy Oreos make this an easy and indulgent treat that everyone will love. Just prepare, layer, freeze, and enjoy!
Ingredients
- ½ cup fudge ice cream topping warmed
- 1 8 oz tub of Cool Whip, divided
- ½ package about 2 servings chocolate instant pudding mix
- 8 Oreo cookies chopped
- 12 vanilla ice cream sandwiches
Instructions
- In a bowl, whisk together 1/2 cup of warmed fudge ice cream topping with 1 cup of Cool Whip until smooth.
- Gradually add the chocolate instant pudding mix to the fudge mixture, whisking until the desired consistency is reached. If the mixture becomes too thick, thin it with a little milk.
- Fold the chopped Oreos into the pudding mixture.
- Arrange 4 ice cream sandwiches on a serving plate. Top with half of the pudding mixture, spreading it evenly.
- Place another layer of 4 ice cream sandwiches on top, followed by the remaining pudding mixture. Repeat one more time with the last layer of sandwiches.
- Frost the entire cake with the remaining Cool Whip.
- Place the cake in the freezer and freeze for at least 4 hours or until firm.
- Before serving, top with extra chopped Oreo cookies, a drizzle of chocolate syrup, or any other desired toppings. Enjoy!
Notes
- You can substitute regular Cool Whip with a light version or a homemade whipped cream.
- Feel free to add different toppings like caramel sauce, nuts, or sprinkles for extra flavor and fun!