Pan Fried Garlic Butter Gnocchi
Enjoy a simple yet flavorful dish with this Garlic Butter Pan-Fried Gnocchi. Crisp on the outside and soft on the inside, each gnocchi piece is coated in rich garlic butter, sprinkled with freshly grated Parmesan, and finished with aromatic herbs. Perfect for a quick lunch or an easy dinner that delivers on taste!
Ingredients
Ingredients:
- 2 tbsp garlic butter
- 400 g pan fry gnocchi - you can get this from the refrigerator section in Woolies!
- Parmesan cheese
- Fresh herbs
Instructions
Method:
- Add the garlic butter to a fry pan over medium-high heat. Once it’s melted add the gnocchi and cook until golden (about 8-10 minutes), stirring frequently. Once it’s almost cooked, add a sprinkle of Parmesan cheese and mix.
- Add more Parmesan and fresh herbs to serve.
- Enjoy!
Notes
- Tip: Keep stirring the gnocchi frequently to ensure they cook evenly and achieve a golden, crispy texture.
- Experiment with different herbs like basil, parsley, or chives to add a fresh twist to your dish.
- For an extra cheesy flavor, consider using Pecorino Romano instead of Parmesan.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat in a skillet to regain crispiness.