PEANUT BUTTER ENERGY BALLS
These peanut butter balls are the perfect blend of sweet and salty, with a smooth, creamy center and a rich chocolate coating. They’re incredibly easy to make and ideal for when you want a quick, satisfying treat. The little sprinkle of sea salt on top really elevates them, making each bite a delightful experience.
Ingredients
- 180 g smooth peanut butter I like to use the Kelkin or panda brand smooth peanut butter - you need a very smooth peanut butter for this
- 45 g coconut flour
- 2 tbsp maple syrup
- Pinch of sea salt flakes + extra for decorating
Coating
- 150 g dark chocolate
- 1 tsp coconut oil Optional
Instructions
- Add all ingredients except the dark chocolate/coconut oil if using to a bowl and mix.
- Shape into 7-8 balls (I like to use a mini ice cream scoop for this).
- Melt the chocolate and coconut oil if using.
- Dip each into the chocolate and place on a parchment lined dish.
- Sprinkle with salt, leave to set and enjoy!
Notes
- Make sure to use a very smooth peanut butter for the best texture.
- The coconut oil in the chocolate coating is optional but adds a nice touch of creaminess.