Preheat your oven to 325°F.

Season your roast generously on both sides with salt and pepper.

Add the seasoned roast to a baking dish, cover with foil, and bake for 4 hours.

Remove the roast from the oven and shred it using two forks. If the roast is not pulling apart easily, return it to the oven for an additional 30 minutes.

Increase the oven heat to 425°F.

Toss the shredded pieces of roast in the rendered fat and spread them out in the baking dish.

Place the dish back in the oven, uncovered, for 10-15 minutes until the shredded beef is nicely caramelized.

Serve and enjoy!