Praline Chocolate Chip Cookie Cake
This Praline Chocolate Chip Cookie Cake is the perfect blend of chewy cookie texture and rich praline flavor. With a golden, crispy top and gooey chocolate chips, this delightful dessert is easy to make and is sure to impress at any gathering. Ideal for when you're craving a twist on classic chocolate chip cookies!
Ingredients
- 75 g vergeoise sugar or brown sugar
- 55 g white sugar
- 130 g softened butter
- 90 g praline spread
- 1 egg
- 230 g flour
- 1 tbsp baking powder
- pinch salt
- vanilla extract to taste
- 100 g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the softened butter, vergeoise sugar, white sugar, praline spread, and egg together in a bowl.
- Add the flour, salt, and vanilla extract, then mix well.
- Stir in the chocolate chips until evenly distributed.
- Pour the mixture into a 20 cm baking mold or circle.
- Bake for 20-25 minutes until golden.
- Let it cool before serving. Enjoy!
Notes
- To ensure the best texture, do not overmix the batter once you add the flour.
- You can substitute praline spread with any nut butter or even Nutella for a different flavor.
- Make sure to let the cookie cake cool before slicing to keep its structure intact.