Pretzel Bites Filled With Stretchy Cheese
And they are what you need now in the children's summer canopy. Crunchy pastry on the outside and soft on the inside. One with coarse salt and full of cheese inside that is always fun to snack on and you can freeze quantities in the freezer and take out when the kids want something tasty and fun.
Ingredients
- 350 ml lukewarm water
- 8 grams of yeast 2 teaspoons
- 1 tablespoon of brown sugar can also be regular
- 500 grams of flour
- 1 tablespoon of oil
- 1 teaspoon of salt
- 200 grams of 5% hard cheese or mozzarella cut into cubes
- for decoration
- Coarse salt
Instructions
- Put yeast, water and sugar in a mixer bowl. Mix with a kneading hook.
- Add the rest of the ingredients and knead for 8-10 minutes or until a smooth and flexible dough is obtained. Note that if the dough comes out very wet and sticky, you can add 1-2 tablespoons of flour while kneading.
- Cover the bowl with a towel and leave to rise for 20-30 minutes.
- In the meantime, put in a soda water bath: pour 2 liters of water into a large pot and add 1/4 cup of soda for drinking.
- Bring the pot to a boil.
- Take the dough out onto a lightly floured surface and divide into 6 pieces again. Roll each part into a long roll and with the help of a pizza roll or a sharp knife cut into pieces of the size you like.
- With your hands, press the center of each piece, fill with a cube of cheese and close tightly into a tight ball. Repeat with all the pieces of dough.
- Dip 6-10 pieces of dough in the bath at a time for 10-20 seconds. Repeat with all the dough.
- Place the cooked pieces in a pan lined with baking paper.
- Sprinkle over coarse salt.
- Bake in an oven preheated to 180 degrees for 15-20 minutes or until the pieces are golden.
- with appetite🥨