Pumpkin Cold Foam Cold Brew
A creamy and indulgent dairy-free pumpkin cold foam poured over smooth cold brew coffee, flavored with maple syrup, vanilla, and warming pumpkin spice. This seasonal drink combines rich pumpkin puree with frothy oat milk for a café-style treat at home, perfect for fall mornings or refreshing afternoon coffee rituals.
Ingredients
Pumpkin Cold Cream and Cold Brew Ingredients
- 1 cup oat milk or dairy-free heavy cream
- 1 ½ tbsp pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin spice or cinnamon
- 1 tsp vanilla extract
- pinch salt
- 1 cup cold brew coffee
- handful ice
- sprinkle pumpkin spice for topping
Instructions
Making the Pumpkin Cold Foam Cold Brew
- Combine oat milk or dairy-free heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and salt in a small jar.
- Use a handheld frother to froth all ingredients until fully combined and creamy.
- Refrigerate the pumpkin cold cream or use immediately over cold brew.
- Fill a glass with ice and pour in cold brew coffee.
- Slowly pour the pumpkin cold cream on top of the cold brew.
- Lightly stir if desired and finish with a sprinkle of pumpkin spice on top.
Notes
- The pumpkin cold cream can be prepared ahead and refrigerated for up to 3 days.
- For a richer froth, use barista-style oat milk or dairy-free heavy cream.
- Adjust sweetness to taste with maple syrup, honey, or sugar-free alternatives.