Pumpkin Spice French Toast Recipe
This Pumpkin Spice French Toast adds an autumn twist to the classic breakfast dish. With a hint of pumpkin puree, maple syrup, and pumpkin spice, this deliciously golden toast will become your new seasonal favorite. Perfectly sweetened and warmly spiced, it’s a cozy treat you'll want to make again and again.
Ingredients
- 2 slices thick-cut gluten-free bread
- 2 medium eggs can substitute with egg replacer
- 80 ml milk
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin spice
Instructions
- In a bowl, mix the eggs, milk, pumpkin puree, maple syrup, and pumpkin spice until well combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a lightly greased pan over medium heat. Place the coated bread in the pan and cook for a few minutes on each side until golden brown.
- Serve warm with a sprinkle of icing sugar, extra maple syrup, whipped cream, and a touch of pumpkin spice.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- Adjust the amount of pumpkin spice to your taste.