Savory Spinach Mug Cake Stack
This gluten-free savory spinach mug cake is a quick, microwave-friendly recipe perfect for low-carb lunches or light dinners. Made with almond flour, fresh spinach, and egg, it delivers a soft texture and earthy flavor in under 5 minutes. Layer it with smoked salmon, egg, cucumber, and your favorite toppings for a delicious and nutritious stackable mini torte.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Resting 2 minutes mins
Total Time 10 minutes mins
Course Lunch, Snack
Cuisine European
Servings 1 portion
Calories 320 kcal
Spinach Mug Cake
- 1 handful spinach leaves fresh
- 3 tablespoons milk any type; dairy or plant-based
- 2 teaspoons psyllium husk level teaspoons
- 4 tablespoons almond flour finely ground
- 1 tablespoon olive oil
- 1 egg medium or large
- ¼ teaspoon baking powder
- 1 pinch salt to taste
- 1 pinch granulated garlic or garlic powder
Filling & Toppings
- 1 tablespoon mayonnaise
- 2 slices smoked salmon
- 4 slices cucumber thinly sliced
- 1 hard-boiled egg sliced
- 1 leaf lettuce
- 2 rings red onion thinly sliced
Make the Spinach Mug Cake
Blend the spinach leaves with milk until smooth and vibrant green.
Transfer the spinach mixture to a bowl and stir in almond flour, psyllium husk, olive oil, egg, baking powder, salt, and garlic. Mix well until combined.
Pour the batter into a greased microwave-safe ramekin or bowl.
Microwave on 800W for 2.5 to 3 minutes until firm to the touch.
Let the mug cake rest for 2 minutes before removing it from the dish.
Slice the cake horizontally or use a metal ring to cut into rounds for stacking.
Assemble the Stack
Spread a thin layer of mayonnaise on one slice of the mug cake.
Add a layer of smoked salmon, cucumber slices, lettuce, boiled egg slices, and red onion.
Repeat the layering process with remaining cake slices, if using multiple layers.
Serve immediately, or refrigerate for up to 2 hours if preparing ahead.
- Letting the mug cake rest helps it set and prevents breakage when slicing.
- You can prepare the cake in advance and assemble just before serving.
- Feel free to substitute smoked salmon with grilled tofu or tempeh for a vegetarian version.
Keyword gluten-free savory mug cake, spinach almond microwave recipe, low carb cake stack, quick savory snack, microwave spinach bread, layered healthy torte