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Savory Spinach Mug Cake Stack

This gluten-free savory spinach mug cake is a quick, microwave-friendly recipe perfect for low-carb lunches or light dinners. Made with almond flour, fresh spinach, and egg, it delivers a soft texture and earthy flavor in under 5 minutes. Layer it with smoked salmon, egg, cucumber, and your favorite toppings for a delicious and nutritious stackable mini torte.
Prep Time 5 minutes
Cook Time 3 minutes
Resting 2 minutes
Total Time 10 minutes
Course Lunch, Snack
Cuisine European
Servings 1 portion
Calories 320 kcal

Ingredients
  

Spinach Mug Cake

  • 1 handful spinach leaves fresh
  • 3 tablespoons milk any type; dairy or plant-based
  • 2 teaspoons psyllium husk level teaspoons
  • 4 tablespoons almond flour finely ground
  • 1 tablespoon olive oil
  • 1 egg medium or large
  • ¼ teaspoon baking powder
  • 1 pinch salt to taste
  • 1 pinch granulated garlic or garlic powder

Filling & Toppings

  • 1 tablespoon mayonnaise
  • 2 slices smoked salmon
  • 4 slices cucumber thinly sliced
  • 1 hard-boiled egg sliced
  • 1 leaf lettuce
  • 2 rings red onion thinly sliced

Instructions
 

Make the Spinach Mug Cake

  • Blend the spinach leaves with milk until smooth and vibrant green.
  • Transfer the spinach mixture to a bowl and stir in almond flour, psyllium husk, olive oil, egg, baking powder, salt, and garlic. Mix well until combined.
  • Pour the batter into a greased microwave-safe ramekin or bowl.
  • Microwave on 800W for 2.5 to 3 minutes until firm to the touch.
  • Let the mug cake rest for 2 minutes before removing it from the dish.
  • Slice the cake horizontally or use a metal ring to cut into rounds for stacking.

Assemble the Stack

  • Spread a thin layer of mayonnaise on one slice of the mug cake.
  • Add a layer of smoked salmon, cucumber slices, lettuce, boiled egg slices, and red onion.
  • Repeat the layering process with remaining cake slices, if using multiple layers.
  • Serve immediately, or refrigerate for up to 2 hours if preparing ahead.

Notes

  • Letting the mug cake rest helps it set and prevents breakage when slicing.
  • You can prepare the cake in advance and assemble just before serving.
  • Feel free to substitute smoked salmon with grilled tofu or tempeh for a vegetarian version.
Keyword gluten-free savory mug cake, spinach almond microwave recipe, low carb cake stack, quick savory snack, microwave spinach bread, layered healthy torte