Spelt and Honey Biscuits
Rustic and refined spelt and honey biscuits, perfect for tea time or as a snack. Made with simple ingredients, these biscuits are sweet, buttery, and especially delightful when served warm, straight out of the oven.
Ingredients
Ingredients
- 130 g spelt flour
- 30 g honey
- 25 g butter melted and cooled
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Instructions
- Melt the butter and let it cool slightly.
- Mix the butter with honey and vanilla. Pour the wet ingredients into the dry ingredients and mix with a spatula until a smooth dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat your oven to 180°C (356°F).
- Roll out the dough between two sheets of parchment paper. Using a round cookie cutter, shape the biscuits and place them on a baking tray lined with a baking mat.
- Bake for 12 to 15 minutes or until golden.
Notes
- For a crunchy touch, add some seeds (flax, sesame, etc.) to the dough.
- For a more indulgent version, incorporate dark chocolate chips.
- Adjust the size of the biscuits according to your preference.