Spinach & Mushroom Vegetarian Lasagna
This Spinach & Mushroom Vegetarian Lasagna is the BEST weeknight dinner recipe! Easy to make, this meal can even be prepped in advance and baked later. If you’ve been on the search for a flavorful and healthy vegetarian dinner that the entire family will love, then this recipe recipe is for you!
Ingredients
- 500 g mushrooms use a variety if desired
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
- About 3 no-boil lasagna noodles
- 70 g fresh spinach
- 250 g shredded mozzarella cheese
- 50 g grated vegetarian Parmesan cheese
- 2 tbsp chopped walnuts optional, for topping
- 500 ml béchamel sauce
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Get It Now!Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a pan and lightly fry the chopped mushrooms.
- Add garlic powder, salt, and pepper. Cook until the mushrooms are tender and the flavors are well combined.
- If using dried lasagna noodles, cook them according to package directions in very salty water until 5 minutes less than al dente. Drain and set aside. Lay the noodles out in a single layer on a lightly oiled baking sheet to prevent sticking.
- Pour about 2 tbsp of béchamel sauce into the bottom of an oven-safe pan to coat the bottom.
- Place a layer of lasagna noodles on top.
- Dollop 1/3 of the spinach, mushroom, and cheese mixture over the noodles and spread evenly. Follow with 4 tbsp of béchamel sauce.
- Repeat the layering process two more times.
- Finish with a final layer of noodles, the remaining béchamel sauce, and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is browned and bubbly. Optionally, broil for a few minutes to get a crisp top, but watch closely to prevent burning.
Notes
Serving Suggestions:
- Serve with a side salad or garlic bread for a complete meal.
- Refrigerate leftovers in an airtight container for up to 4 days.
- For longer storage, freeze portions for up to 3 months. Thaw before reheating.