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Spinach & Mushroom Vegetarian Lasagna

Spinach & Mushroom Vegetarian Lasagna

This Spinach & Mushroom Vegetarian Lasagna is the BEST weeknight dinner recipe! Easy to make, this meal can even be prepped in advance and baked later. If you’ve been on the search for a flavorful and healthy vegetarian dinner that the entire family will love, then this recipe recipe is for you!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 380 kcal

Ingredients
  

  • 500 g mushrooms use a variety if desired
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt to taste
  • Black pepper to taste
  • About 3 no-boil lasagna noodles
  • 70 g fresh spinach
  • 250 g shredded mozzarella cheese
  • 50 g grated vegetarian Parmesan cheese
  • 2 tbsp chopped walnuts optional, for topping
  • 500 ml béchamel sauce

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a pan and lightly fry the chopped mushrooms.
  • Add garlic powder, salt, and pepper. Cook until the mushrooms are tender and the flavors are well combined.
  • If using dried lasagna noodles, cook them according to package directions in very salty water until 5 minutes less than al dente. Drain and set aside. Lay the noodles out in a single layer on a lightly oiled baking sheet to prevent sticking.
  • Pour about 2 tbsp of béchamel sauce into the bottom of an oven-safe pan to coat the bottom.
  • Place a layer of lasagna noodles on top.
  • Dollop 1/3 of the spinach, mushroom, and cheese mixture over the noodles and spread evenly. Follow with 4 tbsp of béchamel sauce.
  • Repeat the layering process two more times.
  • Finish with a final layer of noodles, the remaining béchamel sauce, and sprinkle with mozzarella and Parmesan cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the top is browned and bubbly. Optionally, broil for a few minutes to get a crisp top, but watch closely to prevent burning.

Notes

Serving Suggestions:
  • Serve with a side salad or garlic bread for a complete meal.
Storage Instructions:
  • Refrigerate leftovers in an airtight container for up to 4 days.
  • For longer storage, freeze portions for up to 3 months. Thaw before reheating.
Keyword Spinach & Mushroom Vegetarian Lasagna, Vegetarian Lasagna, Spinach Lasagna, Mushroom Lasagna