Tangzhong Chive Dinner Rolls
These Tangzhong Chive Dinner Rolls are soft, fluffy, and savory yeast rolls made using the tangzhong technique for an irresistibly tender crumb. Infused with fresh chopped chives and enriched with butter and egg, these rolls are perfect as a side for Thanksgiving or any hearty meal. The tangzhong method ensures they stay moist longer, offering bakery-quality texture and flavor in your own kitchen.
Ingredients
Tangzhong Paste
- 3 tbsp all-purpose flour for tangzhong
- ½ cup water for tangzhong
Dough Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp active dry yeast one packet
- ½ cup warm milk about 110°F
- ¼ cup unsalted butter melted
- 1 large egg
- 1 tsp salt
- ½ cup fresh chives chopped
Instructions
Tangzhong Preparation
- In a small saucepan, whisk together 3 tablespoons all-purpose flour and ½ cup water until smooth. Heat over medium heat, stirring constantly until thickened to a pudding-like consistency (about 2-3 minutes). Remove from heat and let cool to room temperature.
Yeast Activation
- In a large bowl, combine ½ cup warm milk and ¼ cup sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
Mixing and Kneading
- Add the cooled tangzhong, melted butter, egg, and salt to the yeast mixture. Gradually add 3 cups flour, stirring until a sticky dough forms.
- Turn dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 4 minutes.
First Proofing
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Shaping and Second Proofing
- Punch down the dough and fold in chopped chives evenly. Divide into 12 portions and shape each into a ball. Place rolls in a greased baking dish, spaced slightly apart.
- Cover rolls and let rise for another 30 minutes until slightly puffed.
Baking
- Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown. Brush tops with melted butter immediately after baking and let cool slightly before serving.
Notes
- Ensure yeast is active by checking for foaming during activation.
- Use fresh chopped chives for best flavor and color.
- Brush rolls with melted butter after baking for a soft, shiny crust.
- Store rolls in an airtight container to maintain freshness.