Tiramisu Mascarpone Cream Cupcakes Recipe
These Tiramisu Mascarpone Cream Cupcakes are a delightful combination of soft, fluffy cake and rich, creamy mascarpone filling. Perfect for any tiramisu lover, these cupcakes capture the essence of the classic Italian dessert in a bite-sized treat. With a light sponge cake, a creamy mascarpone filling, and a dusting of cocoa powder, they are the ideal balance of flavor and texture.
Ingredients
- 90 g cake flour
- 45 g corn oil
- 47 g milk
- 45 g sugar for cake batter
- 3 eggs separated
- 2 egg yolks
- 30 g sugar for filling
- 200 g mascarpone
- 200 g whipping cream whipped
Instructions
Cake Preparation
- Mix the milk and corn oil until emulsified. Sift in the cake flour and stir evenly. Add 3 egg yolks and mix until smooth.
- Whisk the egg whites with the sugar until soft peaks form. Gradually fold the egg white mixture into the egg yolk batter, stirring until well combined.
- Pour the batter into cupcake liners. Bake at 145°C for 40 minutes.
Filling and Decoration
- Whisk the egg yolks and sugar until pale, then add the mascarpone and mix until smooth. Finally, whip the whipping cream and fold it in. Set aside.
- Once the cupcakes are baked, use the back of a piping nozzle to carve out a small cavity in each. Fill the cavity with cream, then decorate with more cream and dust with cocoa powder.