Go Back
Vanilla and Praline Dessert

Vanilla and Praline Dessert

This Vanilla and Praline Delight is the perfect dessert to treat yourself or impress your guests. The creamy vanilla and crunchy praline layers create a harmony of flavors and textures that’s simply irresistible. Plus, it’s a feast for the eyes, making it perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

Vanilla Layer:

  • 1 cup heavy cream
  • ½ cup sugar
  • 2 tsp vanilla extract
  • 2 tbsp gelatin powder
  • ¼ cup water

Praline Layer:

  • 1 cup pecans chopped
  • ½ cup brown sugar
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

Prepare the Vanilla Layer:

  • In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  • In a saucepan, combine heavy cream and sugar. Heat until the sugar dissolves completely.
  • Remove from heat, add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.
  • Pour the mixture into a dessert mold and refrigerate until set, about 2 hours.

Make the Praline:

  • In a skillet, melt butter over medium heat. Add brown sugar and stir until it melts.
  • Add chopped pecans and a pinch of salt. Cook, stirring constantly, until the pecans are coated and the mixture is thickened.
  • Remove from heat, add vanilla extract, and spread the mixture onto a parchment paper to cool. Once cooled, break into small pieces.

Assemble the Dessert:

  • Once the vanilla layer is set, sprinkle the praline pieces over it.
  • If desired, drizzle with caramel sauce or melted chocolate for an extra touch of sweetness.

Serve:

  • Chill the dessert until ready to serve.
  • Slice and enjoy the creamy, crunchy delight that is the Vanilla and Praline Dessert.
  • This dessert is not only a treat for the taste buds but also a feast for the eyes. The contrasting layers of smooth vanilla and rich praline create a visually appealing dessert that’s perfect for any gathering.

Notes

  • You can make this dessert a day ahead to save time. Just keep it chilled until you’re ready to serve.
  • If you want to get creative, try using different nuts like almonds or walnuts for the praline.
Keyword Vanilla and Praline Dessert