Vanilla Coconut Horns Recipe
Sweet and crispy cookies with a hint of caramel from coconut sugar, perfect for a fika or any treat-worthy occasion. These vanilla coconut horns are deliciously buttery with a delicate flavor balance, ideal as a snack or dessert.
Ingredients
Dough Ingredients
- 4 ¾ dl all-purpose flour about 190 g
- 200 g unsalted butter room temperature, not too soft
- 1 tbsp coconut sugar or regular sugar
- ¼ tsp pure vanilla powder or vanilla sugar if preferred
- flaky salt a pinch
For Decoration
- 1 dl coconut sugar or granulated sugar, about 40 g
Instructions
Dough Preparation
- In a mixing bowl or food processor, combine the flour, coconut sugar, vanilla powder, and salt.
- Cut the butter into small pieces and add to the dry ingredients. Using your fingers, mix until a smooth dough forms, or pulse in the food processor until just combined, then shape the dough by hand into a long roll. Avoid over-kneading for a tender texture.
- Wrap the dough and chill for at least 20 minutes in the refrigerator.
Baking Instructions
- Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Divide the dough into 20 equal pieces. Roll each piece into a 5 cm (about 2-inch) length and gently shape it into a crescent or horn shape.
- Place on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
- While the cookies are still warm, dip them in the sugar and place them back on the sheet to cool completely.
- Store in an airtight container in a cool place.
Notes
- For a softer texture, avoid over-kneading the dough.
- Store in an airtight container to keep the cookies fresh.