Viennese Baguettes
A delightful twist on traditional baguettes, Viennese Baguettes offer the soft, sweet texture of brioche, making them perfect for breakfast or an afternoon snack. Enjoy on their own or with a chocolate filling for an extra treat!
Ingredients
For Dough
- 100 g Manitoba or Type 0 flour
- 400 g all-purpose flour (Type 00)
- 2 tsp instant dry yeast about 9 g
- 300 ml whole milk room temperature
- 60 g sugar can reduce to 50 g if desired
- 1 tsp fine salt
- 60 g cold butter cubed
For Glazing
- 1 tbsp milk
- 1 tbsp water
Instructions
Prepare the Dough
- In the bowl of a stand mixer, combine room-temperature milk, dry yeast, and sugar. Mix on low speed for a few minutes until blended. Add the flours and salt, and mix for a few more minutes until ingredients are incorporated.
- Gradually add cold butter cubes, mixing on medium speed for 10-15 minutes, until the dough becomes smooth, elastic, and detaches easily from the bowl’s sides.
First Rise
- Transfer the dough to a large bowl, cover with a towel, and let it rise in a switched-off oven with the light on for about 2 hours and 15 minutes, until it has tripled in size.
Shape the Dough
- Divide the dough into six portions of approximately 150 g each. Shape each piece into a slightly elongated oval. Cover with a damp cloth and let rest for 15 minutes.
Form the Baguettes
- For each piece, flatten slightly, fold in thirds, and roll into a 25-30 cm (10-12 inches) log shape. Place the shaped baguettes on two baking sheets lined with parchment paper.
- In a small bowl, whisk the yolk, milk, and water together, and brush over each baguette. Score the top diagonally with a sharp knife or razor.
Second Rise
- Allow the baguettes to rise in the switched-off oven with the light on for 40 minutes, or until visibly doubled.
Bake and Cool
- Preheat the oven to 170°C (338°F). Brush the baguettes with the glaze once more. Bake for 20 minutes on the middle rack, rotating the tray in the final 5 minutes for even browning.
- Once golden, remove from the oven and let cool on a wire rack. Enjoy warm, or store in an airtight container or food bag for up to 3 days. For fresh warmth, briefly heat at 50°C (122°F) before serving.
Notes
- Reduce sugar if you prefer a less sweet baguette.
- For added flavor, serve with fresh jams or melted chocolate.