Viral Chocolate Covered Strawberries (Easy Glossy Dessert)
Make viral chocolate covered strawberries at home with a smooth, glossy milk-chocolate coating. This quick no-bake dessert uses a gentle double boiler and a small amount of neutral oil to keep the chocolate silky and easy to pour. Perfect for parties, date night, or an easy winter treat when strawberries are in season.
Ingredients
- 8-10 strawberries washed and completely dried
- ½ cup milk chocolate chopped into fine pieces
- 2 tbsp neutral oil such as sunflower or light olive oil
Instructions
Melt & Coat
- Wash the strawberries, then dry them completely with a kitchen towel. Any moisture can cause the chocolate to seize or slide off.
- Chop the milk chocolate into small, even pieces so it melts quickly and smoothly.
- Set up a double boiler: add a little water to a saucepan and bring to a gentle simmer over medium heat. Place a heatproof glass bowl on top (the bowl should not touch the water).
- Add the chopped chocolate and oil to the bowl. Stir slowly until fully melted, smooth, and glossy.
- Place the whole strawberries in a heatproof glass or bowl. Pour the melted chocolate over the strawberries until coated to your liking.
- Serve immediately, or let the chocolate set for a few minutes before enjoying.
Notes
- Dry the strawberries very well before coating; even a little water can make the chocolate clump or slip.
- Keep the heat low and gentle—overheating milk chocolate can make it grainy.
- Use chopped chocolate bars instead of chocolate chips for a smoother melt and shinier finish.
- If you want the coating to set firmer before serving, chill for 5–10 minutes (do not freeze, as strawberries can weep).