Watermelon Salad
A refreshing and vibrant Watermelon Salad perfect for summer gatherings and BBQs! Juicy watermelon is combined with crisp cucumber, tangy feta, and fresh herbs, dressed in a light balsamic dressing for a burst of flavor in every bite.
Ingredients
Salad Ingredients
- 1 cucumber diced and seeds removed
- ½ watermelon cubed
- 1 red onion thinly sliced into half-moons
- 100 g feta cheese crumbled
- 4 sprigs mint leaves only
- 3 sprigs basil leaves torn
- 50 ml white balsamic vinegar
- 1 clove garlic minced
- 2 tbsp brown sugar
- 3 tbsp extra virgin olive oil
- ¼ tsp sea salt
- ¼ tsp freshly cracked black pepper
Instructions
- Cut the watermelon by trimming the ends, slicing around the equator, and cutting into quarters or eighths. Remove the rind, making sure to get rid of the white pith.
- In a small bowl, whisk together the white balsamic vinegar, minced garlic, brown sugar, olive oil, sea salt, and black pepper until well combined.
- In a large serving bowl, combine the watermelon, cucumber, red onion, crumbled feta, mint, and basil. Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle with additional feta, mint, basil, and a pinch of sea salt if desired.
Notes
- This salad is best served fresh but can be prepared a few hours in advance if needed.
- Store leftovers in the refrigerator for up to one day.
- For added crunch, try adding a handful of arugula or toasted nuts.