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Wingstop Hot Honey Rub Wings Recipe

Wingstop Hot Honey Rub Wings Recipe

🍯🔥 Craving something crispy, spicy, and sweet? These Wingstop-inspired Hot Honey Rub Wings are the perfect balance of heat and honey! Air-fried to perfection and coated in a smoky dry rub, then drizzled with a buttery honey glaze, they're an irresistible treat for any wing lover. Great for game day, a party, or any time you want to indulge! 🍗
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

For the Wings:

  • 10-12 chicken wings about 1-2 lbs
  • Olive oil for drizzling
  • 1 teaspoon Dijon or yellow mustard
  • 1 tablespoon aluminum-free baking powder

For the Dry Rub:

  • 1 teaspoon ancho chili powder or regular chili powder
  • ½ teaspoon cayenne pepper adjust for spice preference
  • 1 teaspoon smoked paprika
  • 1 teaspoon seasoning salt or regular salt
  • 1 tablespoon brown sugar

For the Honey Butter Glaze:

  • 2 tablespoons unsalted butter
  • 2 tablespoons honey

Instructions
 

Prepare the Chicken Wings:

  • Pat the chicken wings dry with paper towels.
  • In a bowl, drizzle a small amount of olive oil and add the mustard over the wings.
  • Sprinkle the baking powder over the wings and mix well to coat evenly.

Air Fry the Wings:

  • Preheat your air fryer to 400°F (200°C).
  • Arrange the wings in a single layer in the air fryer basket.
  • Cook for 12 minutes, flip the wings, and cook for an additional 10 minutes, or until crispy and fully cooked (internal temperature should reach at least 165°F or 74°C).

Make the Dry Rub:

  • In a small bowl, combine ancho chili powder, cayenne pepper, smoked paprika, seasoning salt, and brown sugar. Mix thoroughly and set aside.
  • Prepare the Honey Butter Glaze:
  • In a small saucepan over low heat, melt the butter.
  • Add the honey and stir until combined and smooth. Keep warm until ready to use.

Coat the Wings:

  • Remove the wings from the air fryer.
  • Toss the wings in a large bowl with the dry rub, ensuring an even coating.
  • Drizzle the warm honey butter glaze over the wings and toss again to coat thoroughly.

Serve:

  • Let the wings sit for a few minutes to absorb the flavors.
  • Serve hot, garnished with fresh herbs like chopped parsley or chives if desired. Enjoy with your favorite dipping sauce and celery sticks!

Notes

These wings are perfect for a crowd or game day! Adjust the cayenne pepper to your spice preference, and feel free to experiment with different herbs and garnishes to customize the flavor.
Keyword Chicken Wings, Hot Honey Wings, Air Fryer Wings, Spicy Honey Wings, Crispy Wings, Game Day Recipes, Party Food