Yellow Velvet Cake
Bright, cheerful, and utterly delicious, this Yellow Velvet Cake is a fun twist on the classic velvet cake. With its tender crumb and rich, buttery flavor, it’s perfect for celebrations or just because! Top it with your favorite frosting, and watch it shine at any gathering. 🍰
Ingredients
- Sugar: 180g
- Butter: 113g
- Eggs: 2
- Flour: 250g
- Buttermilk: 1 cup
- Vanilla extract: 1 tsp
- Cocoa powder: 1 tsp for a subtle flavor depth
- Yellow food coloring: 1 tsp or use a good brand like Dainess egg yellow
- Water: 2 tbsp
- Baking soda: 1 tsp
- Vinegar: 1 tsp
Instructions
Prepare the Batter:
- In a mixing bowl, combine the butter and sugar with a whisk until creamy and fluffy.
- Add the first egg and mix completely. Then, add the second egg along with the vanilla extract and mix well.
- In a separate bowl, sift together the cocoa powder (for a subtle depth of flavor) and flour, then mix.
- Dissolve the yellow food coloring in 2 tbsp of water until completely mixed, and then add it to the buttermilk.
- Add half of the flour mixture to the butter-sugar mixture and mix until combined.
- Pour the yellow buttermilk into the batter and mix until fully incorporated, scraping the sides of the bowl as needed.
- Add the remaining flour mixture and mix well until everything is smoothly combined.
Prepare the Rising Agent:
- Mix the baking soda with vinegar to activate it. As it fizzes, quickly add it to the batter and mix.
Bake the Cake:
- Scrape the sides of the mixing bowl and pour the batter into a greased pan lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting and serving.
Notes
🌟 Tip: Pair this cake with a lemon-flavored buttercream or cream cheese frosting to enhance its sunny color and flavor! For a richer taste, try adding a hint of almond extract or lemon zest to the batter. 🍋