Yogurt Strawberry Bars: A Sweet and Healthy Summer Treat
There’s something about summer that just calls for cool, refreshing snacks, don’t you think? I still remember the first time I made these Yogurt Strawberry Bars—it was one of those scorching hot days, and I needed something light and sweet to beat the heat. My niece was over, and we decided to get creative in the kitchen. She’s obsessed with strawberries, so this recipe was a no-brainer. Plus, it's super simple, so we had a blast making it together.
Ingredients
- ⅔ Cup Chopped fresh strawberries
- 1 Cup Yogurt
- ½ Cup Melted chocolate
- Freeze dried strawberries/pink spirulina for color Optional
Instructions
- Mix the strawberries with yogurt (and freeze dried strawberries blended or pink spirulina)
- Scoop the yogurt mixture onto a piece of parchment paper and stick in a pop
- Freeze for 2 hours
- Melt the chocolate chips and dip the pops halfway or fully into the chocolate
- Place back on the piece of parchment paper
- I topped mine with some crushed Crunchies freeze dried strawberries
- Freeze for another 15 minutes and enjoy!
Notes
- Tip: If you’re making these for a party, prep them the night before. They’re quick to make and always a hit.
- Fun Fact: Pink spirulina isn’t just for color—it’s packed with nutrients and adds a subtle, earthy flavor that pairs beautifully with strawberries.