Looking for a quick and delicious snack that’s perfect for any time of day? Meet your new favorite: Savory Cheese and Vegemite Scrolls! These delightful little bites are not only super easy to make, but they also bring a unique Aussie twist with the unmistakable flavor of Vegemite. Whether you’re whipping up a snack for yourself, hosting a casual get-together, or preparing lunchbox treats for the kids, these scrolls are sure to be a hit. And the best part is, you can customize the filling with different types of cheese, veggies, or even add some cooked bacon for an extra savory kick. If you’re a fan of homemade snacks, why not try out this delicious homemade eclairs recipe as well? With just a few simple ingredients, you can create a delightful treat that’s perfect for any occasion. So go ahead and give these savory cheese and Vegemite scrolls a try – you won’t be disappointed!
And the best part? They only require three simple ingredients that you probably already have on hand!
What You’ll Need
- Puff Pastry: The flaky, buttery base that makes these scrolls irresistibly light and crispy.
- Vegemite: A classic Aussie spread with a savory, umami punch that balances perfectly with the richness of cheese.
- Cheese: Choose your favorite! Cheddar, mozzarella, or even a blend—it’s up to you. The cheese will melt beautifully, creating a gooey, delicious filling.
Let’s Get Rolling: How to Make Cheese and Vegemite Scrolls
Step 1: Prep the Pastry
Begin by allowing your puff pastry to partially thaw. Let it sit out at room temperature for about 10 minutes—just enough time for the pastry to soften, making it easier to handle without becoming too sticky.
Step 2: Spread the Flavor
Once the pastry is ready, spread a generous layer of Vegemite across the surface. The amount is entirely up to you, but remember—a little goes a long way with this savory spread! Next, sprinkle your chosen cheese evenly over the Vegemite layer.
Step 3: Slice and Roll
Cut the pastry into five even strips. Starting from one end, roll each strip into a scroll shape. The key is to roll them tightly to keep the cheese and Vegemite nicely contained.
Step 4: Bake to Perfection
Place the scrolls into a greased muffin tin—this helps them hold their shape while baking and creates perfectly sized portions. Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until the scrolls are golden brown and the cheese is melted and bubbly.
Step 5: Enjoy Warm and Fresh!
Serve your freshly baked Cheese and Vegemite Scrolls warm for the best flavor. They’re great on their own or paired with a fresh salad or a bowl of soup for a light meal.
Tips to Make It Your Own
- Add Extra Goodies: For an extra burst of flavor, try adding finely chopped herbs like rosemary or thyme, or sprinkle some sesame seeds on top before baking.
- Swap the Spread: If Vegemite isn’t your thing, you can substitute it with marmite, pesto, or even tomato paste for a different flavor profile.
- Make It Vegan: Use dairy-free puff pastry, a vegan cheese substitute, and a plant-based spread like hummus for a vegan-friendly version of these tasty scrolls.
A Versatile Snack
These Cheese and Vegemite Scrolls are versatile enough for any occasion—perfect as a quick breakfast, a savory snack, or an easy appetizer for a party. Plus, they’re portable and mess-free, making them an ideal addition to picnics or lunchboxes. They’re guaranteed to be a crowd-pleaser, so why not try making them today?
Get creative, experiment with different flavors, and make this recipe your own. Your taste buds will thank you! 🧀🥐
3 Ingredient Vegemite Scrolls
Ingredients
- 1 sheet puff pastry
- 2-3 tablespoons Vegemite or to taste
- ½ cup grated cheese cheddar or your favorite cheese
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
Prepare the Pastry:
- Let the puff pastry sit at room temperature for about 10 minutes to partially thaw.
Spread the Filling:
- Spread a thin layer of Vegemite evenly over the pastry. Sprinkle the grated cheese on top of the Vegemite.
Cut and Roll:
- Cut the pastry into 5 equal strips. Roll each strip into a scroll shape.
Bake the Scrolls:
- Place the scrolls in a greased muffin tin to help them hold their shape. Bake for 30 minutes, or until golden brown and crispy.
Serve and Enjoy:
- Remove from the oven, let cool slightly, and enjoy warm!
Notes
- Feel free to experiment with different types of cheese or add other fillings like diced ham or tomatoes for extra flavor!
- Serve with a side salad for a light meal.
Leave a Reply