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Caramel Stuffed Brownie Bites

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You know those moments when you just need something sweet, something indulgent? Well, these Caramel Stuffed Brownie Bites are my go-to treat when I’m craving a little something extra.

Imagine a rich, fudgy brownie bite with a gooey caramel center, all wrapped up in a smooth chocolate shell. It’s like a hug in dessert form, and trust me, one bite will have you melting into your chair.

I remember the first time I made these. I was having one of those days where everything felt overwhelming. You know, when nothing seems to go right? Baking has always been my escape, my little moment of zen.

As I melted the chocolate and mixed the caramel, I could feel the stress melting away. By the time these brownie bites were ready, I didn’t just have a delicious treat—I had a reminder that sometimes, the sweetest things in life come from the simplest moments.

Caramel Stuffed Brownie Bites

Ingredients

Brownie Layer:

  • 1/4 cup almond butter
  • 1/4 cup melted or softened cream cheese
  • 1/4 cup melted chocolate
  • 1/2 cup almond flour (add more if needed)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Caramel:

  • Your favorite caramel sauce or 1/4 cup maple syrup mixed with 1/4 cup nut butter

Chocolate Layer:

  • 1/2 cup melted chocolate with 1 tbsp coconut oil

Instructions

Let’s whip up these delightful bites:

  1. Mix all the ingredients together (except the almond flour) in a medium bowl until well combined.
  2. Mix in the almond flour gradually until the mixture forms a dough-like consistency, similar to brownie batter.
  3. Flatten the dough into a mini muffin mold. This will be the base of your brownie bites.
  4. Create an indent in the center of each brownie base using a spoon, and fill it with caramel. This is where the magic happens—gooey, irresistible caramel goodness.
  5. Melt the chocolate with coconut oil, then spread it over the top of each brownie bite, sealing in the caramel.
  6. Freeze for 20 minutes to set everything in place.
  7. Enjoy! Take a moment to savor that first bite, letting the flavors blend together as the caramel oozes out.

Serving Details

  • Serving Size: Makes about 12 mini brownie bites
  • Prep Time: 10 minutes
  • Freeze Time: 20 minutes
  • Total Time: 30 minutes
  • Cuisine: Dessert
  • Type of Meal: Sweet snack, dessert, or a sweet indulgence any time of day

Notes 📝

  • For a vegan version, substitute the cream cheese with a plant-based option.
  • You can experiment with different nut butters in the caramel filling—peanut butter adds a lovely, rich flavor.

These Caramel Stuffed Brownie Bites aren’t just a treat; they’re a moment of pure bliss. With a fudgy brownie base, a gooey caramel center, and a smooth chocolate coating, they’re perfect for those times when you need a little something sweet. For a unique twist, try substituting the caramel center with delicious stuffed dates. The natural sweetness of the dates pairs perfectly with the rich chocolate and fudgy brownie. Whether you’re serving them at a party or enjoying them as a mid-afternoon pick-me-up, these Caramel Stuffed Brownie Bites are sure to be a hit.

Plus, they’re so easy to make that you’ll want to whip up a batch anytime you’re in need of a sweet escape. So go ahead, take a bite, and let the stress melt away.

Caramel Stuffed Brownie Bites

Caramel Stuffed Brownie Bites

These bites are the perfect healthier chocolate fix 🤤 they taste delicious and are good for you too! they’re gluten free, can be made dairy free and vegan and they’re kosher and no bake! Follow for daily recipes ❤️
Prep Time 20 minutes
Freezing 16 minutes
Total Time 36 minutes
Course Snack
Cuisine American
Servings 3

Ingredients
  

Brownie layer:

  • ¼ cup almond butter
  • ¼ cup melted/softened cream cheese
  • ¼ cup melted chocolate
  • ½ cup almond flour add more if needed
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Caramel:

  • your favorite caramel sauce or 1/4 cup maple syrup mixed with 1/4 cup nut butter

Chocolate layer:

  • ½ cup melted chocolate with 1 tbsp coconut oil

Instructions
 

  • mix all the ingredients together besides almond flour
  • mix in the almond flour until it forms into a brownie dough consistency
  • flatten it out into a mini muffin mold
  • make an indent in the center with a spoon and fill with caramel
  • melt the chocolate with coconut oil and spread on top
  • freeze for 20 minutes and enjoy!

Notes

  • For a vegan version, substitute the cream cheese with a plant-based option.
  • You can experiment with different nut butters in the caramel filling—peanut butter adds a lovely, rich flavor.
Keyword Caramel Stuffed Brownie Bites

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