When I was little, my mom always kept a stash of treats in the fridge. She believed in the magic of homemade snacks—there was always something a little more special about them. One of my favorite memories is when she’d whip up these delicious coconut-filled dates. They were simple but felt like a fancy indulgence, perfect for a quick snack after school or a cozy movie night treat.
As I grew older and started experimenting in the kitchen, I realized how much I loved putting my own spin on classic recipes. That’s how these Bounty Stuffed Dates came to be. They’re like a healthier version of a candy bar, with all the creamy coconut goodness you love but packed into a sweet date instead. Trust me, once you try these, you’ll be hooked!
Let’s get into the recipe—it’s super easy, and I promise you’ll love how quickly these come together.
Ingredients
- 12 organic Medjool dates: These are the perfect size and sweetness for stuffing.
- 1 cup organic desiccated coconut: Gives that classic bounty bar texture.
- 2 tbsp coconut milk: Adds creaminess to the filling.
- 1 tbsp organic maple syrup: For a touch of natural sweetness.
- 1 tbsp melted organic coconut oil: Helps to bind everything together.
- Melted dark chocolate: The finishing touch that ties it all together.
Process
- Prepare the Filling
In a mixing bowl, combine the desiccated coconut, coconut milk, maple syrup, and melted coconut oil. Stir until everything is well combined and the mixture is sticky enough to hold together. This filling should remind you of the inside of a bounty bar—moist, coconutty, and just the right amount of sweet. - Stuff the Dates
Take your Medjool dates and carefully slice them open, removing the pits. Be gentle, as you don’t want to cut all the way through. Spoon about a teaspoon of the coconut mixture into each date, pressing it in so it stays put. Pop them in the fridge while you prepare the chocolate. - Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring in between, until fully melted. You can also do this over a double boiler if you prefer. - Dip and Decorate
Once your chocolate is melted, take the dates out of the fridge. Dip each stuffed date halfway into the chocolate or drizzle the chocolate over the top—whichever method speaks to your inner artist! Sprinkle a little extra desiccated coconut on top for that finishing touch. - Set and Enjoy
Place the dates back in the fridge for about 15-20 minutes or until the chocolate has hardened. Then, they’re ready to eat!
Tips and Notes
- Storage: Keep these bites in an airtight container in the fridge, and they’ll stay fresh for about a week. They’re perfect for a quick grab-and-go snack!
- Substitutions: Feel free to swap out the maple syrup for honey or agave if that’s what you have on hand. And if you’re not a fan of dark chocolate, milk chocolate works just as well.
| Serving Size | Prep Time | Cuisine | Meal Category |
|---|---|---|---|
| 12 dates | 10 minutes | American | Snack |
Bounty Stuffed Dates
Ingredients
- 12 organic medjool dates
- 1 cup organic desiccated coconut
- 2 tbsp coconut milk from a carton – I used @rudehealth
- 1 tbsp organic maple syrup
- 1 tbsp melted organic coconut oil
- Melted dark chocolate
Instructions
- Simply mix the desiccated coconut with coconut milk, maple and oil then stuff each date with the mixture. Put in the fridge whilst you melt the chocolate
- Dip or drizzle each date in the melted chocolate then sprinkle over some more coconut. Refrigerate to set.
Notes
- Storage: Keep these bites in an airtight container in the fridge, and they’ll stay fresh for about a week. They’re perfect for a quick grab-and-go snack!
- Substitutions: Feel free to swap out the maple syrup for honey or agave if that’s what you have on hand. And if you’re not a fan of dark chocolate, milk chocolate works just as well.
People Also Ask
Can I use a different type of date for this recipe?
Absolutely! While Medjool dates are ideal because of their size and natural sweetness, you can use other varieties like Deglet Noor. Just keep in mind that smaller dates might hold less filling, so you may need to adjust the amount of stuffing.
Can these be made vegan?
Yes, this recipe is already vegan-friendly, as long as you use dark chocolate that doesn’t contain milk. Just double-check your ingredients to ensure everything is plant-based.
How can I make this recipe nut-free?
This recipe is naturally nut-free, so it’s perfect for anyone with nut allergies. Just make sure your coconut milk and dark chocolate are also nut-free.
Now, go ahead and give these a try—you won’t be disappointed! Whether it’s a mid-day pick-me-up or a sweet treat after dinner, these Bounty Stuffed Dates are sure to hit the spot.
These Bounty Stuffed Dates are a delightful blend of sweet, creamy, and chocolatey goodness—all wrapped up in a neat little package. Perfect for when you’re craving something sweet but want to keep it wholesome. They’re easy to make, super satisfying, and sure to become a favorite in your home just like they are in mine!
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