There’s something magical about the quiet of early mornings. 🌅 When the world is still asleep, and it’s just me, my thoughts, and the promise of a fresh day. It’s in these moments that I find myself gravitating towards rituals that feel grounding—like crafting a latte that’s as nourishing for my body as it is for my spirit. Enter the Matcha & Spirulina Latte—a beautiful, subtly sweet elixir that feels like a gentle hug in a mug.
I first stumbled upon this recipe during a particularly hectic week. You know those weeks when your to-do list feels endless, and all you crave is a moment to breathe? That’s when I decided to experiment with matcha, a powder known for its calming yet energizing properties. The addition of spirulina, a blue-green algae, was my little secret ingredient—a vibrant touch that not only elevates the drink’s aesthetics but also doubles down on antioxidants. 💫
As I sipped on my creation, I felt an overwhelming sense of peace—a rare moment of stillness in the chaos. It’s these moments that make me cherish the simple act of making a latte. Now, I’d love to share this little slice of serenity with you. Here’s how you can make it.
Ingredients:
- 1 tsp matcha powder
- 2 oz water
- 1/2 tsp blue spirulina powder
- 1/2 cup cashew milk, divided
Cashew Milk:
- 1.5 cups soaked raw cashews (soaked at least 4 hours or up to overnight)
- 7 cups water
- 1/4 cup coconut cream
- 3 tbsp honey
- 1 tbsp vanilla extract
- 1 tsp sea salt
How to Make Cashew Milk 🥛
- Soak the Cashews: Start by adding your raw cashews to an airtight container and cover them with water. Let them soak overnight or for at least 4 hours. Trust me, the longer, the creamier!
- Strain and Rinse: Once soaked, strain your cashews and rinse them thoroughly until the water runs clear. This step is key to ensuring a smooth, creamy milk.
- Blend to Perfection: Toss the cashews, water, coconut cream, honey, vanilla extract, and sea salt into a high-speed blender. Blend for about 2 minutes, or until frothy and fully combined.
- Store: Pour your homemade cashew milk into an airtight container and pop it in the fridge. It’ll stay fresh for up to a week, but it’s so good, I doubt it’ll last that long! 😉
Crafting Your Matcha & Spirulina Latte 🌱
- Whisk the Matcha: In a small bowl, whisk together your matcha powder and water until smooth. This step brings out that beautiful green color and ensures no lumps.
- Mix the Spirulina: In another bowl, whisk together 1/4 cup of your freshly made cashew milk and the blue spirulina powder. This mixture is what gives your latte that mesmerizing blue swirl.
- Pour Over Ice: Fill a glass with ice and pour your matcha mixture over it.
- Add Cashew Milk: Next, add 1/4 cup of the remaining cashew milk to the glass.
- Top with Spirulina Mixture: Finally, drizzle the spirulina mixture on top. It’ll create a stunning contrast against the green matcha. 😍
- Sip and Enjoy: Take a moment to appreciate your creation before diving in. This is your time to unwind and enjoy every sip.
Latte Details
Servings | Prep Time | Freezing Time | Cuisine | Type of Meal |
---|---|---|---|---|
1 Serving | 15 minutes | 3 hours | Japanese | Beverage |
Notes:
- Customize Your Sweetness: Feel free to adjust the honey in the cashew milk to suit your taste. Sometimes, a little extra sweetness can be just what you need.
- Switch It Up: If you don’t have spirulina on hand, you can skip it or replace it with another superfood powder. The latte will still be delicious, I promise!
This Matcha & Spirulina Latte is more than just a drink; it’s a small act of self-care that sets the tone for a mindful day. Whether you’re sipping it to start your morning or as a midday pick-me-up, it’s a reminder to slow down and savor life’s simple pleasures. 💖
People Also Ask:
Q: Can I use store-bought cashew milk?
A: Absolutely! If you’re short on time, store-bought cashew milk works just fine. Just look for an unsweetened variety to control the sweetness.
Q: What if I don’t have matcha powder?
A: You can substitute matcha with green tea powder, but the flavor will be slightly different. Matcha has a richer, more robust taste that’s hard to replicate.
Q: Is this latte served hot or cold?
A: This recipe is for an iced latte, but you can easily make it hot by skipping the ice and warming the cashew milk before mixing.
Spirulina Iced Matcha with Creamy Honey Cashew Milk
Ingredients
- 1 tsp matcha powder
- 2 oz water
- ½ tsp blue spirulina powder
- ½ cup cashew milk divided
Cashew Milk:
- 1.5 cups soaked raw cashews soaked at least 4 hours or up to overnight
- 7 cups water
- ¼ cup coconut cream
- 3 tbsp honey
- 1 tbsp vanilla extract
- 1 tsp sea salt
Instructions
To make your cashew milk
- Add your raw cashews to an airtight container and cover with water
- Soak overnight or for at least 4 hours
- Strain your cashews and rinse until the water runs clear
- Add all of your ingredients to a high speed blender and blend for 2 minutes until frothy
- Store in the fridge in an airtight container for up to a week
To make your latte:
- Whisk together your match and water
- Whisk together 1/4 cup cashew milk and spirulina
- Pour your matcha over ice
- Add 1/4 cup of cashew milk
- Top with spirulina mixture
Notes
- Customize Your Sweetness: Feel free to adjust the honey in the cashew milk to suit your taste. Sometimes, a little extra sweetness can be just what you need.
- Switch It Up: If you don’t have spirulina on hand, you can skip it or replace it with another superfood powder. The latte will still be delicious, I promise!
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