Spirulina Iced Matcha with Creamy Honey Cashew Milk

There’s something magical about the quiet of early mornings. 🌅 When the world is still asleep, and it’s just me, my thoughts, and the promise of a fresh day. It’s in these moments that I find myself gravitating towards rituals that feel grounding—like crafting a latte that’s as nourishing for my body as it is for my spirit. Enter the Matcha & Spirulina Latte—a beautiful, subtly sweet elixir that feels like a gentle hug in a mug.

I first stumbled upon this recipe during a particularly hectic week. You know those weeks when your to-do list feels endless, and all you crave is a moment to breathe? That’s when I decided to experiment with matcha, a powder known for its calming yet energizing properties. The addition of spirulina, a blue-green algae, was my little secret ingredient—a vibrant touch that not only elevates the drink’s aesthetics but also doubles down on antioxidants. 💫

As I sipped on my creation, I felt an overwhelming sense of peace—a rare moment of stillness in the chaos. It’s these moments that make me cherish the simple act of making a latte. Now, I’d love to share this little slice of serenity with you. Here’s how you can make it.

Ingredients:

• 1 tsp matcha powder
• 2 oz water
• 1/2 tsp blue spirulina powder
• 1/2 cup cashew milk, divided

Cashew Milk:

• 1.5 cups soaked raw cashews (soaked at least 4 hours or up to overnight)
• 7 cups water
• 1/4 cup coconut cream
• 3 tbsp honey
• 1 tbsp vanilla extract
• 1 tsp sea salt

How to Make Cashew Milk 🥛

1. Soak the Cashews: Start by adding your raw cashews to an airtight container and cover them with water. Let them soak overnight or for at least 4 hours. Trust me, the longer, the creamier!
2. Strain and Rinse: Once soaked, strain your cashews and rinse them thoroughly until the water runs clear. This step is key to ensuring a smooth, creamy milk.
3. Blend to Perfection: Toss the cashews, water, coconut cream, honey, vanilla extract, and sea salt into a high-speed blender. Blend for about 2 minutes, or until frothy and fully combined.
4. Store: Pour your homemade cashew milk into an airtight container and pop it in the fridge. It’ll stay fresh for up to a week, but it’s so good, I doubt it’ll last that long! 😉

Crafting Your Matcha & Spirulina Latte 🌱

1. Whisk the Matcha: In a small bowl, whisk together your matcha powder and water until smooth. This step brings out that beautiful green color and ensures no lumps.
2. Mix the Spirulina: In another bowl, whisk together 1/4 cup of your freshly made cashew milk and the blue spirulina powder. This mixture is what gives your latte that mesmerizing blue swirl.
3. Pour Over Ice: Fill a glass with ice and pour your matcha mixture over it.
4. Add Cashew Milk: Next, add 1/4 cup of the remaining cashew milk to the glass.
5. Top with Spirulina Mixture: Finally, drizzle the spirulina mixture on top. It’ll create a stunning contrast against the green matcha. 😍
6. Sip and Enjoy: Take a moment to appreciate your creation before diving in. This is your time to unwind and enjoy every sip.

Latte Details

Servings	Prep Time	Freezing Time	Cuisine	Type of Meal
1 Serving	15 minutes	3 hours	Japanese	Beverage

Notes:

• Customize Your Sweetness: Feel free to adjust the honey in the cashew milk to suit your taste. Sometimes, a little extra sweetness can be just what you need.
• Switch It Up: If you don’t have spirulina on hand, you can skip it or replace it with another superfood powder. The latte will still be delicious, I promise!

This Matcha & Spirulina Latte is more than just a drink; it’s a small act of self-care that sets the tone for a mindful day. Whether you’re sipping it to start your morning or as a midday pick-me-up, it’s a reminder to slow down and savor life’s simple pleasures. 💖

People Also Ask:

Q: Can I use store-bought cashew milk?
A: Absolutely! If you’re short on time, store-bought cashew milk works just fine. Just look for an unsweetened variety to control the sweetness.

Q: What if I don’t have matcha powder?
A: You can substitute matcha with green tea powder, but the flavor will be slightly different. Matcha has a richer, more robust taste that’s hard to replicate.

Q: Is this latte served hot or cold?
A: This recipe is for an iced latte, but you can easily make it hot by skipping the ice and warming the cashew milk before mixing.