Spirulina Iced Matcha with Creamy Honey Cashew Milk
This Matcha & Spirulina Latte is more than just a drink; it’s a small act of self-care that sets the tone for a mindful day. Whether you’re sipping it to start your morning or as a midday pick-me-up, it’s a reminder to slow down and savor life’s simple pleasures. 💖
Ingredients
- 1 tsp matcha powder
- 2 oz water
- ½ tsp blue spirulina powder
- ½ cup cashew milk divided
Cashew Milk:
- 1.5 cups soaked raw cashews soaked at least 4 hours or up to overnight
- 7 cups water
- ¼ cup coconut cream
- 3 tbsp honey
- 1 tbsp vanilla extract
- 1 tsp sea salt
Instructions
To make your cashew milk
- Add your raw cashews to an airtight container and cover with water
- Soak overnight or for at least 4 hours
- Strain your cashews and rinse until the water runs clear
- Add all of your ingredients to a high speed blender and blend for 2 minutes until frothy
- Store in the fridge in an airtight container for up to a week
To make your latte:
- Whisk together your match and water
- Whisk together 1/4 cup cashew milk and spirulina
- Pour your matcha over ice
- Add 1/4 cup of cashew milk
- Top with spirulina mixture
Notes
- Customize Your Sweetness: Feel free to adjust the honey in the cashew milk to suit your taste. Sometimes, a little extra sweetness can be just what you need.
- Switch It Up: If you don’t have spirulina on hand, you can skip it or replace it with another superfood powder. The latte will still be delicious, I promise!