You know those days when you’re craving something sweet, but you also want to keep it healthy? That’s where these soft, crunchy, nutty, chocolatey, citrusy truffles come in.
I remember the first time I made these—I was having one of those “me time” afternoons, just wanting to treat myself without going overboard. These little delights were the perfect answer, and now they’re a staple in my snack rotation.
Ingredients
Let’s talk about what you’ll need to make these truffles. They’re super simple and packed with all the good stuff:
- 1 cup raw nuts (I used 1/2 cup walnuts, 1/2 cup cashews)
- 1 cup medjool dates (I soaked mine in warm water first to soften)
- 6 tbsp oats
- 1 tbsp chia seeds
- 1/4 cup cacao powder
- Juice from 1-2 large oranges
- Melted dark chocolate
- Orange zest & shredded coconut (optional for topping)
Instructions
Now, let’s get into how to make these beauties:
- Combine all the ingredients except the melted chocolate, orange zest, and coconut in a food processor. Blend until the mixture sticks together. I love this part because the aroma of fresh oranges and cacao fills the kitchen—it’s like a mini spa day just for your senses.
- Roll the mixture into balls and place them on a parchment-lined baking sheet. Pop them in the fridge while you melt the chocolate. This is where the magic happens—the truffles get all firm and ready for their chocolatey coat.
- Coat the truffles in the melted chocolate and place them back on the baking sheet. Trust me, this is the part where you’ll need a little patience (but it’s so worth it!).
- Garnish with orange zest or any other toppings like shredded coconut. This little extra touch makes them look fancy, like something you’d get at a gourmet shop.
- Freeze for about 30 minutes and then enjoy! 🧡 These truffles are a perfect mix of soft, crunchy, nutty, and chocolatey with a zing of citrus—everything you need to brighten your day.
Serving & Storage
I usually make a batch of these and store them in the freezer. They’re perfect for when you need a quick, healthy snack or a little something sweet after dinner.
Recipe Details
| Servings | Prep Time | Freeze Time | Total Time | Cuisine | Type of Meal |
|---|---|---|---|---|---|
| 12-15 truffles | 10 minutes | 30 minutes | 40 minutes | Healthy Snack | Dessert |
Notes
- You can swap out the walnuts and cashews for your favorite nuts.
- If you don’t have medjool dates, any other soft dates will work, just make sure to soak them first.
- Feel free to get creative with the toppings—crushed nuts, sprinkles, or even a drizzle of white chocolate could be fun!
These chocolate-orange truffles are not just a treat; they’re an experience. From the moment you start blending the ingredients, to that first bite where the chocolate cracks and gives way to the soft, citrusy center, it’s pure bliss. And if you’re a fan of citrus flavors, you’ll love the added zing from the orange zest in these truffles. The combination of rich, velvety chocolate and bright, fresh orange is simply irresistible. For more delicious citrus-infused treats, be sure to check out our frosted lemon loaf truffles recipe for a refreshing twist on a classic dessert.
Plus, they’re healthy enough that you can enjoy them guilt-free. Give them a try, and I promise they’ll become a regular in your kitchen, too!
FAQs
Can I use different nuts?
Absolutely! You can experiment with any nuts you like—almonds, pecans, or even a mix.
How long do these truffles last?
They’ll keep in the freezer for up to two weeks, but trust me, they’ll be gone long before then!
Can I make these without a food processor?
It’s possible, but you’ll need to chop everything very finely and mix by hand. It might be a bit of a workout, but hey, who doesn’t love a good kitchen challenge?
Chocolate Orange Truffles
Ingredients
- 1 cup raw nuts I used 1/2 cup walnuts, 1/2 cup cashews
- 1 cup medjool dates I soaked mine in warm water first to soften
- 6 tbsp oats
- 1 tbsp chia seeds
- ¼ cup cacao powder
- juice from 1-2 large oranges
- melted dark chocolate
- orange zest & shredded coconut optional for topping
Instructions
- Combine all the ingredients except the melted chocolate, orange zest and coconut in a food processor until the mixture sticks together.
- Roll into balls and place on a parchment lined baking sheet. Refrigerate while you melt the chocolate.
- Coat the truffles in the melted chocolate and place them back on the baking sheet.
- Garnish with orange zest or any other toppings.
- Freeze for about 30 minutes and enjoy! 🧡
Notes
- You can swap out the walnuts and cashews for your favorite nuts.
- If you don’t have medjool dates, any other soft dates will work, just make sure to soak them first.
- Feel free to get creative with the toppings—crushed nuts, sprinkles, or even a drizzle of white chocolate could be fun!
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