Chocolate Orange Truffles
These are soft, crunchy, nutty, chocolatey, citrusy and I am so excited for you to try them!
Ingredients
- 1 cup raw nuts I used 1/2 cup walnuts, 1/2 cup cashews
- 1 cup medjool dates I soaked mine in warm water first to soften
- 6 tbsp oats
- 1 tbsp chia seeds
- ÂĽ cup cacao powder
- juice from 1-2 large oranges
- melted dark chocolate
- orange zest & shredded coconut optional for topping
Instructions
- Combine all the ingredients except the melted chocolate, orange zest and coconut in a food processor until the mixture sticks together.
- Roll into balls and place on a parchment lined baking sheet. Refrigerate while you melt the chocolate.
- Coat the truffles in the melted chocolate and place them back on the baking sheet.
- Garnish with orange zest or any other toppings.
- Freeze for about 30 minutes and enjoy! 🧡
Notes
- You can swap out the walnuts and cashews for your favorite nuts.
- If you don’t have medjool dates, any other soft dates will work, just make sure to soak them first.
- Feel free to get creative with the toppings—crushed nuts, sprinkles, or even a drizzle of white chocolate could be fun!