You know those days when youβre craving something sweet, but you also want to keep it healthy? That’s where these soft, crunchy, nutty, chocolatey, citrusy truffles come in.
I remember the first time I made theseβI was having one of those βme timeβ afternoons, just wanting to treat myself without going overboard. These little delights were the perfect answer, and now theyβre a staple in my snack rotation.

Ingredients
Letβs talk about what youβll need to make these truffles. Theyβre super simple and packed with all the good stuff:
- 1 cup raw nuts (I used 1/2 cup walnuts, 1/2 cup cashews)
- 1 cup medjool dates (I soaked mine in warm water first to soften)
- 6 tbsp oats
- 1 tbsp chia seeds
- 1/4 cup cacao powder
- Juice from 1-2 large oranges
- Melted dark chocolate
- Orange zest & shredded coconut (optional for topping)
Instructions
Now, letβs get into how to make these beauties:
- Combine all the ingredients except the melted chocolate, orange zest, and coconut in a food processor. Blend until the mixture sticks together. I love this part because the aroma of fresh oranges and cacao fills the kitchenβitβs like a mini spa day just for your senses.
- Roll the mixture into balls and place them on a parchment-lined baking sheet. Pop them in the fridge while you melt the chocolate. This is where the magic happensβthe truffles get all firm and ready for their chocolatey coat.
- Coat the truffles in the melted chocolate and place them back on the baking sheet. Trust me, this is the part where youβll need a little patience (but itβs so worth it!).
- Garnish with orange zest or any other toppings like shredded coconut. This little extra touch makes them look fancy, like something youβd get at a gourmet shop.
- Freeze for about 30 minutes and then enjoy! π§‘ These truffles are a perfect mix of soft, crunchy, nutty, and chocolatey with a zing of citrusβeverything you need to brighten your day.





Serving & Storage
I usually make a batch of these and store them in the freezer. Theyβre perfect for when you need a quick, healthy snack or a little something sweet after dinner.
Recipe Details
Servings | Prep Time | Freeze Time | Total Time | Cuisine | Type of Meal |
---|---|---|---|---|---|
12-15 truffles | 10 minutes | 30 minutes | 40 minutes | Healthy Snack | Dessert |
Notes
- You can swap out the walnuts and cashews for your favorite nuts.
- If you donβt have medjool dates, any other soft dates will work, just make sure to soak them first.
- Feel free to get creative with the toppingsβcrushed nuts, sprinkles, or even a drizzle of white chocolate could be fun!
These chocolate-orange truffles are not just a treat; theyβre an experience. From the moment you start blending the ingredients, to that first bite where the chocolate cracks and gives way to the soft, citrusy center, itβs pure bliss. And if youβre a fan of citrus flavors, youβll love the added zing from the orange zest in these truffles. The combination of rich, velvety chocolate and bright, fresh orange is simply irresistible. For more delicious citrus-infused treats, be sure to check out our frosted lemon loaf truffles recipe for a refreshing twist on a classic dessert.
Plus, theyβre healthy enough that you can enjoy them guilt-free. Give them a try, and I promise theyβll become a regular in your kitchen, too!
FAQs
Can I use different nuts?
Absolutely! You can experiment with any nuts you likeβalmonds, pecans, or even a mix.
How long do these truffles last?
Theyβll keep in the freezer for up to two weeks, but trust me, theyβll be gone long before then!
Can I make these without a food processor?
Itβs possible, but youβll need to chop everything very finely and mix by hand. It might be a bit of a workout, but hey, who doesnβt love a good kitchen challenge?

Chocolate Orange Truffles
Ingredients
- 1 cup raw nuts I used 1/2 cup walnuts, 1/2 cup cashews
- 1 cup medjool dates I soaked mine in warm water first to soften
- 6 tbsp oats
- 1 tbsp chia seeds
- ΒΌ cup cacao powder
- juice from 1-2 large oranges
- melted dark chocolate
- orange zest & shredded coconut optional for topping
Instructions
- Combine all the ingredients except the melted chocolate, orange zest and coconut in a food processor until the mixture sticks together.
- Roll into balls and place on a parchment lined baking sheet. Refrigerate while you melt the chocolate.
- Coat the truffles in the melted chocolate and place them back on the baking sheet.
- Garnish with orange zest or any other toppings.
- Freeze for about 30 minutes and enjoy! π§‘
Notes
- You can swap out the walnuts and cashews for your favorite nuts.
- If you donβt have medjool dates, any other soft dates will work, just make sure to soak them first.
- Feel free to get creative with the toppingsβcrushed nuts, sprinkles, or even a drizzle of white chocolate could be fun!
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