If you’re looking for a versatile, delicious, and nutritious snack or breakfast option, chia puddings might just become your new obsession! These tiny seeds are packed with nutrients and have a unique ability to transform into a creamy, pudding-like consistency when soaked in liquid.
This recipe combines the delightful flavors of coconut and white chocolate for a treat that’s not only satisfying but also feels like a little indulgence. Let’s dive in and make this creamy coconut chia pudding!’
Ingredients You’ll Need
Here’s what you’ll need to create this delicious chia pudding:
- 1/4 cup chia seeds (55g)
- 1/4 cup vanilla or white chocolate protein powder
- 2 tablespoons maple syrup (or sweetener of your choice)
- 150 ml light canned coconut milk
- 200 ml water
For the Topping:
- 30g white chocolate or white coconut chocolate
- 45g coconut yogurt
- Raffaello candies or shredded coconut (for decoration)
How to Make Creamy Coconut Chia Pudding
Step 1: Mix the Chia Pudding Base
In a medium-sized bowl, combine the chia seeds, protein powder, maple syrup, light canned coconut milk, and water. Whisk everything together thoroughly until you have a smooth mixture. The chia seeds will begin to absorb the liquid and expand, creating a thick, pudding-like consistency.
Step 2: Refrigerate and Thicken
Cover the bowl and place it in the refrigerator for at least 4 hours or until the pudding has thickened. If you’re prepping this for breakfast, it’s perfect to leave it in the fridge overnight. After a few hours, check the consistency and give it a good stir. If the pudding is too thick for your liking, add a little more water and mix again until smooth.
Step 3: Prepare the Toppings
While the chia pudding is setting, it’s time to prepare the delicious topping. In a small microwave-safe bowl, combine the white chocolate (or white coconut chocolate) with the coconut yogurt. Microwave the mixture for about 30 seconds, or until the chocolate is melted. Stir the mixture until it’s smooth and well combined.
Step 4: Assemble the Puddings
Once the chia pudding has reached your desired consistency, divide it evenly between 2-3 jars or serving dishes. You can layer the chia pudding with additional coconut yogurt for extra creaminess if you like.
Step 5: Add the Toppings
Spoon the white chocolate and coconut yogurt mixture over the top of each chia pudding. Smooth it out with the back of a spoon to create an even layer. For a decorative touch, top each pudding with a Raffaello candy or sprinkle with some shredded coconut. For an added twist, you can also add a drizzle of honey or a sprinkle of cinnamon on top. This will add a hint of sweetness and flavor to complement the white chocolate and coconut. This dessert is a delicious and creative take on the traditional crema catalana dessert, perfect for a special treat or a refreshing snack.
Step 6: Chill and Serve
Place the assembled chia puddings back in the refrigerator for a few more minutes to let the topping set. Once they’re chilled, they’re ready to enjoy! These puddings are perfect for a quick breakfast, a satisfying snack, or even a healthy dessert.
Tips for the Perfect Chia Pudding
- Experiment with Toppings: The toppings are where you can really get creative. Fresh berries, nuts, granola, or even a drizzle of honey can add a new dimension to your chia pudding. Feel free to mix and match based on what you have on hand or what flavors you’re craving!
- Adjust the Sweetness: If you prefer a sweeter pudding, you can add a bit more maple syrup or your favorite sweetener. Similarly, if you’re watching your sugar intake, feel free to reduce the amount or use a sugar-free alternative.
- Consistency Check: The thickness of chia pudding can vary based on the type of milk and how much liquid the seeds absorb. If you find the pudding too thick after setting, simply stir in a bit more water or milk until it reaches the desired consistency.
Raffaello Chia Pudding
Equipment
- Mixing bowl
- Whisk
- Jars or cups
- Microwave-safe bowl
Ingredients
For the Chia Pudding:
- ¼ cup chia seeds 55g
- ¼ cup vanilla or white chocolate protein powder
- 2 tbsp maple syrup
- 150 ml light canned coconut milk
- 200 ml water
For the Topping:
- 30 g white chocolate or white coconut chocolate
- 45 g coconut yogurt
- Raffaello or shredded coconut for decoration
- Alternatively, add any toppings of choice
Instructions
- In a bowl, whisk together the chia seeds, protein powder, maple syrup, coconut milk, and water until smooth.
- Cover the mixture and refrigerate for at least 4 hours or overnight, until thickened. Remix and add more water if needed to reach your desired consistency.
- Divide the chia pudding between 2-3 jars. You can optionally layer the pudding with extra coconut yogurt for added creaminess.
- In a small microwave-safe bowl, combine the white chocolate and coconut yogurt. Melt in the microwave for 30 seconds and stir until fully combined.
- Top each chia pudding with the melted white chocolate mixture and set in the fridge to firm up.
- Garnish with Raffaello, shredded coconut, or your choice of toppings before serving. Enjoy!
Notes
Adjust the sweetness to your preference by adding more or less maple syrup.
For a vegan option, use dairy-free white chocolate.
Final Thoughts
This creamy coconut chia pudding is a fantastic option for those looking to enjoy a healthy, versatile, and delicious treat. It’s easy to make, packed with nutrients, and can be tailored to suit your taste. Whether you’re enjoying it for breakfast, as a snack, or even as a light dessert, this chia pudding is sure to become a favorite. So why not give it a try and see how much fun you can have creating your own chia pudding masterpieces? Enjoy!
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