Do you remember those mornings when the smell of freshly baked cinnamon sugar bagels would fill the kitchen? For me, they were the ultimate comfort food growing up, a delicious treat that always felt like a special occasion.
Now, I’ve rediscovered the joy of making them at home, and they’re even better with a twist—paired with a luscious Maple Walnut Cream Cheese Spread. This combo takes me right back to those cozy mornings but with a fresh, homemade touch that’s easy and fun to recreate.
Why You’ll Love This Recipe
These Cinnamon Sugar Bagels are perfect for a weekend baking project or whenever you want to add a little sweetness to your day. They’re quick to whip up, require just a few simple ingredients, and don’t need any fancy equipment. Plus, the maple walnut cream cheese spread is an absolute game-changer—rich, creamy, and just the right amount of sweetness. It’s a delightful pairing that elevates these bagels from ordinary to extraordinary.
Ingredients You’ll Need
Making these bagels at home is simpler than you might think. Here’s what you need:
For the Bagels:
- 2 cups all-purpose flour (240g): This gives the bagels a sturdy, chewy texture.
- 1 tbsp baking powder: Helps the bagels rise and get fluffy in the oven.
- 1/2 tsp salt: Enhances the flavor of the bagels.
- 1 cup thick dairy-free yogurt: This acts as the binding agent. Depending on the water content of your yogurt, you may need to adjust the amount slightly. A thicker yogurt works best here to give the dough the right consistency.
For the Toppings:
- 2 tbsp sugar + 2 tsp cinnamon: The classic combo for a sweet, spiced crust.
For the Maple Walnut Cream Cheese Spread:
- 1/2 cup vegan cream cheese: A creamy base that complements the warm flavors of the bagels.
- Handful of chopped walnuts: Adds a nice crunch and a nutty flavor that pairs beautifully with the maple syrup.
- Drizzle of maple syrup: Adds a touch of sweetness and that lovely maple flavor that ties everything together.
Directions
Now, let’s get to the fun part—making the bagels!
- Prepare the Dough: In a large bowl, combine the all-purpose flour, baking powder, and salt. Add in the dairy-free yogurt and mix until it starts to come together. Then, use your hands to knead the dough into a smooth ball. You might need to add a bit more yogurt if the dough feels too dry.
- Shape the Bagels: Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch it into a bagel shape. Place each bagel onto a baking sheet lined with parchment paper.
- Add the Toppings: Brush the tops of the bagels with melted vegan butter. In a small bowl, mix the sugar and cinnamon together. Generously sprinkle this cinnamon sugar mixture over each bagel, making sure they’re well-coated.
- Bake: Pop the bagels into a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until they’re golden brown and cooked through.
- Prepare the Cream Cheese Spread: While the bagels are baking, whip up the maple walnut cream cheese. In a small bowl, combine the vegan cream cheese, chopped walnuts, and a drizzle of maple syrup. Mix until everything is well incorporated.
- Serve: Once the bagels are done baking, let them cool slightly before slicing them in half. Spread a generous amount of the maple walnut cream cheese on each half, and enjoy the sweet, creamy, and nutty goodness.
Tips and Variations
- Experiment with Toppings: If you’re feeling adventurous, try adding a pinch of nutmeg or cardamom to the cinnamon sugar topping for a different flavor profile.
- Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
- Add Some Zest: For a citrusy twist, add a little orange or lemon zest to the cream cheese spread.
Cinnamon Sugar Bagels
Ingredients
For the Bagels:
- 2 cups all-purpose flour 240g
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup thick dairy-free yogurt adjust as needed based on yogurt consistency
For the Topping:
- 2 tablespoons sugar
- 2 teaspoons cinnamon
For the Maple Walnut Cream Cheese Spread:
- ½ cup vegan cream cheese
- Handful of chopped walnuts
- Drizzle of maple syrup
Instructions
- Prepare the Dough: In a bowl, combine flour, baking powder, salt, and yogurt. Knead the mixture with your hands until a dough ball forms.
- Shape the Bagels: Divide the dough into 4 equal parts. Roll each part into a ball, then use your finger to poke a hole through the center to shape it into a bagel. Place each shaped bagel on a baking sheet.
- Add Toppings: Brush the tops of the bagels with melted vegan butter, then sprinkle generously with the cinnamon sugar topping.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the bagels are golden brown.
- Make the Cream Cheese Spread: While the bagels are baking, whisk together the vegan cream cheese, chopped walnuts, and a drizzle of maple syrup.
- Serve: Once the bagels are baked, slice them in half, spread a generous amount of the Maple Walnut Cream Cheese on each, and enjoy!
Notes
- Adjust the amount of yogurt as needed to achieve the right dough consistency.
- For a richer flavor, you can add more maple syrup or walnuts to the cream cheese spread.
- Store any leftover bagels in an airtight container for up to 3 days, or freeze for longer storage.
Chef’s Thoughts
There’s something incredibly satisfying about making your own bagels from scratch. Not only do they fill your home with the comforting aroma of cinnamon sugar, but they also offer a delicious way to start your day or enjoy a cozy afternoon snack.
So why not give this recipe a try? You’ll be surprised at how easy and fun it is to recreate a classic favorite with a modern twist. Plus, there’s nothing quite like the joy of biting into a warm, homemade bagel, especially when it’s slathered with maple walnut cream cheese. Enjoy baking, and let me know how your bagels turn out! 😊
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