Looking for a refreshing, chocolatey twist on your favorite beverage? This creamy coconut chocolate drink combines rich dark chocolate with the tropical notes of coconut, making it a delightful treat for any time of the day.
The coconut ice cubes add a cool touch, keeping your drink perfectly chilled and infused with natural coconut flavor as they melt.
What You Need to Get Started
- 🍫 1 cup coconut water (for ice cubes)
- 🍫 1/4 cup milk
- 🍫 1 tbsp cocoa powder
- 🍫 1 tbsp cornflour
- 🍫 1 cup milk (or substitute with coconut milk for extra coconut flavor)
- 🍫 2 tbsp sugar
- 🍫 3 tbsp dark chocolate chips
How to Put It All Together
1. Prepare the Coconut Ice Cubes
Pour 1 cup of coconut water into an ice cube tray and freeze overnight or for at least 4-6 hours until fully frozen. These cubes will chill your drink while adding a subtle, refreshing coconut taste.
2. Make the Cocoa Slurry
In a small bowl, mix 1/4 cup milk, 1 tbsp cocoa powder, and 1 tbsp cornflour to create a smooth slurry. Make sure to whisk out any lumps and set this mixture aside.
Tip: The cornflour helps thicken the drink, giving it a creamy, silky texture.
3. Heat the Milk and Sugar
In a saucepan over medium heat, pour in 1 cup of milk (or coconut milk for extra flavor) and add 2 tbsp sugar. Stir occasionally to ensure the sugar dissolves completely.
Pro Tip: For a richer coconut taste, swap the regular milk with coconut milk.
4. Add the Slurry
Once the milk and sugar mixture starts to simmer, slowly add the cocoa slurry while stirring constantly. This will prevent lumps and ensure a smooth, creamy consistency.
5. Stir and Thicken
Keep stirring the mixture as it heats. The cornflour will help it thicken, and you should notice it becoming more velvety as you stir. This will take about 3-5 minutes.
6. Add the Chocolate Chips
Once the mixture starts to thicken, stir in the 3 tbsp dark chocolate chips. Continue stirring until the chocolate is fully melted and incorporated, creating a rich, smooth texture.
7. Cool the Mixture
Remove the saucepan from the heat and let the mixture cool to room temperature. For quicker cooling, place the pan in the refrigerator for about 10 minutes.
8. Serve with Coconut Ice Cubes
Pour the chilled chocolate mixture into a glass and add plenty of coconut ice cubes. The cubes will keep the drink cool while slowly releasing a refreshing coconut flavor.
Tips for Success
- Adjust sweetness: Taste the chocolate mixture before cooling, and if you prefer a sweeter drink, feel free to add another tablespoon of sugar.
- Cornflour alternative: If you don’t have cornflour, you can use arrowroot powder or any other thickening agent to achieve the same creamy texture.
- Extra coconut flavor: For even more coconut flavor, swap the regular milk with coconut milk in both the slurry and the heating step.
Serving Suggestions
- This drink is perfect as an after-dinner treat or a midday refresher. You can also pair it with some chocolate cookies or coconut macaroons for an extra indulgent experience.
Storage
- Refrigeration: You can store the chocolate mixture in the refrigerator for up to 24 hours. If making ahead, be sure to reheat gently on the stove and serve it chilled with the coconut ice cubes.
- Ice cubes: Keep any leftover coconut ice cubes in the freezer for up to 2 weeks. They’re a great addition to other drinks, like iced coffee or coconut water.
Creamy Coconut Chocolate Drink
Ingredients
- 1 cup coconut water for freezing into ice cubes
- ¼ cup milk for slurry
- 1 tbsp cocoa powder unsweetened
- 1 tbsp cornflour
- 1 cup milk for heating with sugar
- 2 tbsp sugar adjust to taste
- 3 tbsp dark chocolate chips for added richness
Instructions
- Pour the coconut water into an ice cube tray and freeze overnight for the ice cubes.
- Take a bowl and add ¼ cup of milk, corn flour, and cocoa powder to make a slurry. Mix it properly and set aside.
- In a saucepan over medium heat, pour 1 cup of milk and add sugar. Stir occasionally until the sugar dissolves. You can substitute regular milk with coconut milk for a stronger coconut flavor.
- Add the prepared slurry to the simmering milk and sugar mixture. Stir continuously to avoid burning.
- Once it thickens, add dark chocolate chips and stir until fully melted.
- Once the mixture is thickened, remove it from heat and let it cool at room temperature or refrigerate for 10 minutes.
- Serve the cooled chocolate mixture in a glass with lots of coconut ice cubes and enjoy!
Notes
- Freeze coconut water overnight for best results.
- You can use coconut milk instead of regular milk for a richer coconut flavor.
Leave a Reply