Transform classic cake into fun, handheld treats with these colorful and delicious cakesicles. Perfect for any occasion, these cakesicles combine soft Madeira cake, creamy frosting, and a delightful chocolate coating.
Ingredients Checklist
Madeira Cake:
- 250g salted butter, softened
- 350g caster sugar
- 6 eggs
- 250g sour cream
- 1 tsp vanilla extract
- 150g self-raising flour
- 125g cake flour
- 1 tsp baking powder
Frosting:
- 150g unsalted butter, softened
- 250g icing sugar, sifted
- 1 tbsp milk
- 1/2 tsp vanilla extract
Chocolate Coating:
- 4 slabs white chocolate
- Food coloring (optional)
- Sprinkles and fondant flowers (for decoration)
Let’s Get Cooking
1. Baking the Madeira Cake
Begin by preheating your oven to 170°C. Prepare two springform pans with baking spray, ensuring they’re ready for the batter.
In a large mixing bowl, beat the butter and caster sugar together for about 3-4 minutes until light and fluffy. Add the eggs in three separate additions, mixing well after each.
Next, blend in the sour cream and vanilla extract, mixing until fully combined.
Sift the self-raising flour, cake flour, and baking powder into the mixture, then fold everything together until the batter is smooth.
Divide the batter evenly between your prepared pans and bake for 40 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in their pans.
2. Preparing the Frosting
While the cakes cool, it’s time to make the frosting. In a separate bowl, beat the butter for 5 minutes until it’s creamy and smooth.
Gradually add the sifted icing sugar in two batches, beating for 5 minutes after each addition. This ensures a light and fluffy frosting. Finally, add the milk and vanilla extract, beating for another 2-3 minutes to fully incorporate everything.
3. Assembling the Cakesicles
Once the cakes are completely cool, crumble them into a large bowl. Add the prepared frosting to the cake crumbs, mixing thoroughly until it forms a cohesive dough-like consistency. This will make it easier to shape the cakesicles.
Take small portions of the mixture and press them into cakesicle molds, making sure the molds are fully filled and smooth on the surface. Insert popsicle sticks into each mold and freeze for about 30 minutes until firm.
4. Chocolate Coating and Decoration
Melt the white chocolate over a double boiler or in the microwave, stirring frequently to avoid overheating. Once melted, you can add a few drops of food coloring to create a fun, colorful coating.
Remove the cakesicles from the freezer and carefully dip each one into the melted chocolate. Let any excess drip off, then place them on a lined baking sheet.
Before the chocolate sets, decorate with sprinkles and fondant flowers for a festive touch. Allow the cakesicles to fully harden at room temperature or in the fridge.
Decorating Tips
- Color Creativity: Use food coloring to match your cakesicles to a specific theme or occasion. Pastel shades work beautifully for spring and summer events.
- Sprinkles and More: Don’t hold back on the decorations! Sprinkles, edible glitter, or themed fondant shapes can take these cakesicles from simple to show-stopping.
Storage and Serving Suggestions
- Storage: Cakesicles can be stored in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to 2 weeks.
- Serving: Serve these delightful cakesicles at room temperature for the best texture. They make for perfect party treats or gifts!
Cakesicles
Ingredients
Madeira Cake
- 250 g salted butter, softened
- 350 g castor sugar
- 6 eggs
- 250 g sour cream
- 1 tsp vanilla extract
- 150 g self-raising flour
- 125 g cake flour
- 1 tsp baking powder
Frosting
- 150 g unsalted butter, softened
- 250 g icing sugar, sifted
- 1 Tbsp milk
- ½ tsp vanilla extract
Chocolate Coating
- 4 slabs white chocolate
- a few drops of food coloring
- sprinkles
- fondant flowers
Instructions
Madeira Cake
- Preheat the oven to 170°C.
- Prepare 2 springform pans with baking spray.
- In a large bowl, beat the butter and sugar together for 3-4 minutes until light and fluffy.
- Add the eggs to the butter mixture in 3 additions, beating well after each addition.
- Mix in the sour cream and vanilla extract.
- Sift in the self-raising flour, cake flour, and baking powder. Mix until well combined.
- Divide the batter between the 2 pans and bake for 40 minutes.
- Allow the cake to cool completely in the pans before frosting.
Frosting
- Beat the butter for 5 minutes until pale and fluffy.
- Add the sifted icing sugar in 2 additions, beating for 5 minutes after each addition.
- Mix in the milk and vanilla extract, then beat for an additional 2-3 minutes.
Notes
- Make sure the cake is completely cooled before frosting to avoid melting the frosting.
- You can use different food coloring and decorations to customize the cakesicles for different occasions.
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