Looking for a light and wholesome donut recipe that’s easy to whip up at home? These Baked Vanilla Donuts are made with wholemeal spelt flour and a touch of vanilla for a delightful twist on a classic treat. They’re simple, delicious, and perfect for a morning snack or an afternoon treat.
Ingredients You’ll Need
- 1 egg
- 20 g milk
- 40 g white cheese (fromage blanc)
- 50 g wholemeal spelt flour
- 1 teaspoon sugar (or more to taste)
- Vanilla extract (to taste)
- 4 g baking powder
How to Make the Donuts
Step 1: Mix the Wet Ingredients
In a large bowl, crack the egg and whisk it together with the fromage blanc and milk. Make sure the mixture is smooth and well-combined.
Step 2: Sweeten and Flavor
Add the vanilla extract and sugar, stirring until everything is fully incorporated. Tip: Taste the batter here to check if you’d like to add a bit more sugar for extra sweetness.
Step 3: Fold in the Dry Ingredients
Sift the wholemeal spelt flour and baking powder into the wet mixture. Gently fold them in until you have a smooth batter with no lumps.
Step 4: Prepare the Donut Molds
Lightly oil your donut molds to prevent sticking. Fill each cavity about two-thirds full with the batter for perfectly sized donuts.
Step 5: Bake
Preheat your oven to 180°C (350°F). Bake the donuts for 12 to 15 minutes, or until they are lightly golden and spring back when touched.
Serving Ideas
These baked vanilla donuts are delicious on their own, but you can elevate them with a few easy toppings:
- Dust with powdered sugar for a classic look.
- Drizzle with vanilla glaze for extra sweetness.
- Top with fresh berries or fruit for a healthier option.
Baking Tips for Success
- Don’t overmix the batter after adding the flour; this helps keep the donuts light and fluffy.
- Use a piping bag or spoon to neatly fill the donut molds without overfilling.
Storage
Keep the donuts in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Simply reheat them in the oven for a few minutes when you’re ready to enjoy them.
These baked vanilla donuts offer a satisfying, guilt-free treat that’s quick to make and fun to customize with your favorite toppings. Whether you’re a donut enthusiast or trying them for the first time, this recipe makes it easy to bake a batch any day of the week.
Baked Vanilla Donuts Recipe
Ingredients
- 1 egg
- 20 g milk
- 40 g white cheese (fromage blanc)
- 50 g wholemeal spelt flour
- 1 teaspoon sugar add more to taste
- vanilla extract to taste
- 4 g baking powder
Instructions
- In a bowl, mix the egg, fromage blanc, and milk until well combined.
- Add the vanilla and sugar, stirring until fully incorporated.
- Gently fold in the flour and baking powder until the mixture is smooth.
- Oil the donut molds, then fill each cavity about two-thirds full with the batter.
- Bake in a preheated oven at 180°C (350°F) for 12 to 15 minutes, or until the donuts are lightly browned.
Notes
- If you prefer sweeter donuts, increase the sugar by 1-2 teaspoons.
- Let the donuts cool before removing from the molds to prevent breaking.
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