Name: Air Fryer Banana Bites
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 medium ripe banana ((about 86g)); 86 g all-purpose flour; ½ tsp cinnamon powder; ¼ tsp ground ginger; a pinch nutmeg; 4 g baking powder; to taste orange marmalade ((for coating)); to taste granulated sugar ((for dusting)); to taste ground cinnamon ((for dusting)); to taste orange zest powder ((for dusting))

For me, these Spiced Banana Fritters bring back memories of cozy rainy afternoons with my grandmother. She would mash ripe bananas with a fork, humming an old song, filling the kitchen with the comforting scent of cinnamon and nutmeg. I’d sit beside her, eagerly waiting for the first bite of those golden-brown delights. Now, every time I make them, it’s like wrapping myself in a blanket of nostalgia. So, come along—let me share this piece of my heart with you.

What You Need to Know Before You Start

Before we jump into the recipe, here are a few key things to keep in mind:

Ripe bananas work best! The sweeter, the better.
You don’t need a deep fryer—an air fryer makes this a healthier option.
The spices add warmth, but you can adjust them to your taste.

Ingredients You’ll Need

1 medium ripe banana (about 86g)
86g all-purpose flour
½ tsp cinnamon powder
¼ tsp ground ginger
A pinch of nutmeg
4g baking powder
Orange marmalade (for coating)
Granulated sugar (for dusting)
Ground cinnamon & orange zest powder (for extra flavor)

How to Make Spiced Banana Fritters

Step 1: Prepare the Batter

Start by mashing the banana with a fork until it becomes a smooth puree. No chunks! This ensures the batter is light and even.

In a separate bowl, mix the flour, cinnamon, ginger, nutmeg, and baking powder. Slowly add this to the banana puree, folding gently until you get a soft but firm dough. It shouldn’t be sticky! If it is, add a tiny bit more flour.

Step 2: Shape & Cook

Divide the dough into 8 equal pieces and roll them into little balls. They should be slightly firm but not dry.

Place them in the air fryer basket in a single layer—no crowding! Cook at 190°C (375°F) for 7 minutes or until they turn a lovely golden brown.

Step 3: The Sweet Finishing Touch

While the fritters cool slightly, mix sugar, cinnamon, and orange zest powder in a small bowl.

Brush each fritter with a light coat of orange marmalade (this helps the sugar mixture stick!) and roll them in the sugar-cinnamon-orange mix.

Enjoying Your Sweet Creations

The first bite? Absolute heaven. The crisp outer layer gives way to a soft, spiced center bursting with banana goodness. Pair these fritters with a cup of tea, coffee, or even a scoop of vanilla ice cream. Trust me, you won’t regret it!

Bonus Tips for the Perfect Fritters

✅ Use the same weight of banana and flour for the best consistency. ✅ Adjust the sugar level based on your preference. ✅ Experiment with flavors—try adding a pinch of cardamom or a splash of vanilla for a twist!

These Spiced Banana Fritters are more than just a snack. They are a warm hug, a sweet memory, and a delicious reminder that the simplest things bring the most joy. Let me know if you try them—I’d love to hear how they turn out! 💛

Air Fryer Banana Bites

These Spiced Banana Fritters are a nostalgic treat that brings back fond memories of cozy afternoons. Made with ripe bananas, cinnamon, nutmeg, and a touch of orange zest, these golden-brown fritters are a delightful snack or dessert, easy to make in the air fryer. Their sweet, spiced flavor will fill your home with warmth and comfort, and the sugar-cinnamon coating adds the perfect finishing touch. A healthier alternative to deep-frying, these banana bites are crispy on the outside and soft on the inside.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Total Time 17

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

Banana Fritter Ingredients

1 medium ripe banana (about 86g)
86 g all-purpose flour
½ tsp cinnamon powder
¼ tsp ground ginger
a pinch nutmeg
4 g baking powder

Coating Ingredients

to taste orange marmalade (for coating)
to taste granulated sugar (for dusting)
to taste ground cinnamon (for dusting)
to taste orange zest powder (for dusting)

Instructions

How to Make Spiced Banana Fritters

Start by mashing the banana with a fork until it becomes a smooth puree. No chunks! This ensures the batter is light and even.
In a separate bowl, mix the flour, cinnamon, ginger, nutmeg, and baking powder. Slowly add this to the banana puree, folding gently until you get a soft but firm dough. It shouldn’t be sticky! If it is, add a tiny bit more flour.
Divide the dough into 8 equal pieces and roll them into little balls. They should be slightly firm but not dry.
Place them in the air fryer basket in a single layer—no crowding! Cook at 190°C (375°F) for 7 minutes or until they turn a lovely golden brown.
While the fritters cool slightly, mix sugar, cinnamon, and orange zest powder in a small bowl.
Brush each fritter with a light coat of orange marmalade and roll them in the sugar-cinnamon-orange mix.

Notes

Use the same weight of banana and flour for the best consistency.
Adjust the sugar level based on your preference.
Experiment with flavors—try adding a pinch of cardamom or a splash of vanilla for a twist!

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