Indulge in a rich, creamy dessert with layers of Baileys-infused cream, chocolate ganache, and crunchy Oreo crumbs. This parfait is the perfect balance of elegance and simplicity, making it an ideal choice for any occasion. Here’s how to create these decadent parfaits in just a few steps.
Ingredients to Create the Perfect Baileys Chocolate Oreo Parfait (For 4 Glasses)
- 8–9 Oreo cookies
- 400 ml fresh cream
- 90 ml Baileys liqueur
- 70 g icing sugar
For the Chocolate Ganache:
- 80 g dark chocolate
- 80 ml fresh cream
How to Make Oreo Crumbs for the Parfait Layers
Start by blending the Oreo cookies into fine crumbs. This will create the crunchy texture that complements the creamy layers. Set the crumbs aside for assembly later.
Crafting the Chocolate Ganache for Baileys Parfait
In a small saucepan, heat 80 ml of fresh cream until it just begins to boil. Remove from heat and stir in the chopped dark chocolate. Continue stirring until the chocolate melts completely, resulting in a smooth and velvety ganache. Allow the ganache to cool slightly before using in the parfait layers.
Whipping the Baileys Cream for Your Parfait
In a mixing bowl, whip 400 ml of fresh cream with Baileys liqueur and icing sugar until stiff peaks form. This luxurious Baileys-infused cream will be the heart of the parfait.
Once whipped, divide the Baileys cream into two equal portions. To one half, gently fold in the cooled chocolate ganache, creating a silky chocolate Baileys cream. You’ll now have two types of cream for layering: the classic white Baileys cream and the chocolate-infused version.
Layering the Baileys Chocolate Oreo Parfait
Start assembling the parfait by adding a layer of white Baileys cream to the bottom of each glass.
Follow this with a layer of the rich chocolate Baileys cream.
Sprinkle a handful of Oreo crumbs on top for a crunchy contrast.
Repeat these layers, alternating between the white and chocolate creams with Oreo crumbs, until the glasses are full.
Chilling and Serving the Baileys Chocolate Oreo Parfait
Refrigerate the parfaits for at least 1 hour before serving. This chilling time allows the flavors to meld and the dessert to set beautifully.
Serve the parfaits chilled for the best experience. The combination of Baileys, chocolate, and Oreos makes this an irresistible treat that’s sure to impress!
Baileys Chocolate Oreo Parfait
Ingredients
For the Baileys Cream
- 8–9 Oreo cookies blended into crumbs
- 400 ml fresh cream
- 90 ml Baileys liqueur
- 70 g icing sugar
For the Chocolate Ganache
- 80 g dark chocolate chopped
- 80 ml fresh cream
Instructions
Prepare the Oreo Crumbs
- Blend the Oreo cookies until they are fine crumbs. Set aside.
Make the Chocolate Ganache
- In a small saucepan, bring 80 ml of fresh cream to a boil.
- Remove from heat and add the chopped dark chocolate.
- Stir until the chocolate is fully melted and smooth. Let the ganache cool slightly.
Prepare the Baileys Cream
- In a separate bowl, whip the 400 ml of fresh cream with Baileys liqueur and icing sugar until it forms stiff peaks.
- Divide the whipped Baileys cream into two portions.
- Add the chocolate ganache to one portion and mix well, creating a chocolate Baileys cream.
Assemble the Glasses
- Start by adding a layer of white Baileys cream to the bottom of each glass.
- Follow with a layer of the chocolate Baileys cream.
- Sprinkle a layer of Oreo crumbs on top.
- Repeat the layers of white and chocolate cream, alternating with Oreo crumbs, until the glasses are full.
Chill and Serve
- Let the glasses rest in the refrigerator for 1 hour to set and enhance the flavors.
- Serve chilled and enjoy your delightful, layered dessert!
Notes
- Chill the glasses for at least 1 hour to set the layers.
- Substitute Baileys with any cream liqueur if preferred.
- Use good-quality dark chocolate for a richer flavor.
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