There’s just something magical about starting the day with chocolate, isn’t there? For me, mornings are all about little moments of joy, and nothing brings that happiness like a stack of gooey chocolate protein pancakes.
I remember the first time I made these, I was having one of those mornings where everything felt just a bit off. You know the kind, right? But as soon as I smelled that warm, chocolatey goodness wafting through my kitchen, it was like all my worries melted away with the chocolate chips.
These pancakes have become my go-to comfort food, especially when I need a pick-me-up or just want to indulge without feeling guilty. Plus, they’re packed with plant-based protein—8 grams per serving, to be exact—so I can feel good about what I’m eating, even if it feels a little decadent.
Ingredients
- 3/4 cup oat flour or all-purpose flour (90g)
- 2 tsp baking powder
- 2 tbsp cacao powder
- 2 tbsp chocolate
- 2-3 tbsp sugar (I used coconut sugar)
- 1 cup dairy-free milk
- 2 tbsp coconut oil
- dash of vanilla
- pinch of salt
- 1/2 cup chocolate chips
Directions
- Mix It Up: In a large bowl, combine all the pancake ingredients. Stir well until everything is perfectly blended.
- Grease & Pour: Heat your pan and grease it with a bit of coconut oil. Pour about 1/4 cup of batter for each pancake. This recipe makes about 5-6 pancakes.
- Cook to Perfection: Cook each pancake for 2-4 minutes on each side, or until they’re beautifully golden and cooked through.
- The Finishing Touch: Melt some dark chocolate and drizzle it over the pancakes. Want to go the extra mile? Add your favorite fruit on top—I personally love the sweet touch of banana coins.
| Servings | Time | Cuisine | Type of Meal |
|---|---|---|---|
| 5-6 Pancakes | 15 mins | American | Breakfast |
Notes
- Protein Boost: Feel free to add a scoop of your favorite protein powder to the mix for an extra protein punch.
- Customize: Swap out chocolate chips for nuts or dried fruit if you want to change things up.
This recipe brings together the comfort of chocolate with the benefits of plant-based protein, perfect for a morning treat that feels indulgent yet wholesome. It’s quick, easy, and the ideal way to start your day with a smile.
People Also Asked
Q: Can I make these pancakes gluten-free?
A: Absolutely! Just use a gluten-free flour blend instead of regular flour, and you’re good to go.
Q: How can I store leftover pancakes?
A: Store them in an airtight container in the fridge for up to 3 days. They’re easy to reheat in the microwave or toaster!
Q: Can I use regular milk instead of dairy-free milk?
A: Yes, regular milk works just as well if you’re not avoiding dairy.
Chocolate Protein Pancakes
Ingredients
- ¾ cup oat flour or all-purpose flour 90g
- 2 tsp baking powder
- 2 tbsp cacao powder
- 2 tbsp chocolate
- 2-3 tbsp sugar I used coconut sugar
- 1 cup dairy-free milk
- 2 tbsp coconut oil
- dash of vanilla
- pinch of salt
- ½ cup chocolate chips
Instructions
- Add all of the pancake ingredients to a large bowl and mix well.
- Grease the pan with coconut oil and add about 1/4 cup of batter to the pan for each pancake. You will get about 5-6 pancakes with this recipe.
- Cook each pancake for 2-4 minutes on each side.
- Melt some dark chocolate and pour over the pancakes. Optional: add fruit of choice- I like to add banana coins.
Notes
- Protein Boost: Feel free to add a scoop of your favorite protein powder to the mix for an extra protein punch.
- Customize: Swap out chocolate chips for nuts or dried fruit if you want to change things up.
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