This Simple Cocoa Cake is the perfect treat for chocolate lovers. With its soft, fluffy texture and rich cocoa flavor, it’s easy to make and ideal for any occasion. Whether enjoyed as a quick snack or dressed up for dessert, this cake delivers the perfect balance of sweetness and chocolate.
Get These Ingredients Ready
- 4 eggs
- 1 tsp sugar
- 1 tbsp milk
- 1 tbsp oil
- 2 tbsp cocoa powder
- 1 packet vanilla sugar or vanilla extract
- 1 packet baking powder
Step-by-Step Guide
Step 1: Prepare Your Wet Ingredients
Start by cracking the eggs into a mixing bowl. Add the sugar and beat the mixture thoroughly using a hand mixer or whisk until it becomes light, fluffy, and pale in color. This step is crucial for achieving the cake’s soft and airy texture.
Tip: Beating the eggs and sugar for at least 3-5 minutes helps incorporate air, giving the cake more volume.
Step 2: Add Milk and Oil
Once the eggs and sugar are well combined, pour in the milk and oil. Mix gently to ensure all the wet ingredients are thoroughly incorporated. This will give the cake its moist and tender crumb.
Tip: Make sure to use room-temperature milk for better incorporation with the eggs.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the cocoa powder, baking powder, and vanilla sugar (or extract). Sifting the dry ingredients ensures they’re free of lumps and evenly distributed throughout the batter.
Tip: Use good quality cocoa powder to enhance the flavor and richness of the cake.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Stir slowly to combine, making sure there are no streaks of flour or cocoa powder left. The batter should be smooth and consistent, without over-mixing, which can make the cake dense.
Step 5: Bake the Cake
Preheat your oven to 180°C (350°F) with no fan. Pour the batter into a prepared baking pan (greased or lined with parchment paper). Make sure the batter is spread evenly across the pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake should rise beautifully, with a soft, spongy texture.
Tip: Oven temperatures can vary, so check the cake a few minutes before the 35-minute mark to avoid over-baking.
Step 6: Cool and Serve
Once your cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve as is, or dust with powdered sugar for an elegant touch.
Why You’ll Love This Cocoa Cake
- Simple Ingredients: You only need basic pantry staples, making this cake easy to whip up anytime.
- Rich Flavor: The cocoa powder gives the cake a deep chocolate flavor without being overpowering.
- Fluffy Texture: Thanks to the well-beaten eggs, this cake has a light and airy texture that’s both satisfying and comforting.
Customization Ideas
- Add Chocolate Chips: For extra decadence, fold in a handful of chocolate chips before baking.
- Top with Frosting: Pair this cake with your favorite frosting—whether it’s classic chocolate buttercream or a light vanilla glaze.
- Infuse with Orange Zest: Add a teaspoon of fresh orange zest to the batter for a citrusy twist that complements the rich cocoa flavor.
Storage Tips
- At Room Temperature: Store the cocoa cake in an airtight container at room temperature for up to 3 days.
- In the Fridge: For longer storage, keep the cake in the fridge for up to 5 days. Let it come to room temperature before serving for the best texture.
- In the Freezer: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to preserve freshness.
Serving Suggestions
- With a Hot Beverage: Enjoy this cocoa cake with a cup of coffee or hot chocolate for the ultimate cozy treat.
- As a Dessert Base: Turn this cake into a layered dessert by adding whipped cream and fresh berries between layers.
- For Special Occasions: Dress it up with frosting or a dusting of powdered sugar, making it perfect for birthdays, holidays, or other celebrations.
This Cocoa Cake is the perfect example of a dessert that’s simple yet delicious, and it can easily be customized to suit your taste. Happy baking!
Cocoa Cake Recipe
Ingredients
- 4 eggs
- 1 tsp sugar
- 1 tbsp milk
- 1 tbsp oil
- 2 tbsp cocoa powder
- 1 packet vanilla
- 1 packet baking powder
Instructions
- Beat the eggs and sugar thoroughly until light and fluffy.
- Add the milk and oil, mixing well.
- In a separate bowl, sift together the cocoa powder, baking powder, and vanilla.
- Gradually add the dry ingredients into the wet mixture, stirring until smooth.
- Pour the batter into a prepared baking pan.
- Bake at 180°C (no fan) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
- Make sure to let the cake cool completely before cutting to ensure the best texture.
- Optional: Dust the top with powdered sugar or serve with whipped cream for extra indulgence.
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