Cocoa Cake Recipe
This soft and rich Cocoa Cake is a simple yet delicious dessert, perfect for chocolate lovers. It's made with basic ingredients like eggs, cocoa powder, and vanilla, offering a fluffy and moist texture. Enjoy it on its own or pair it with a scoop of ice cream for an indulgent treat.
Ingredients
- 4 eggs
- 1 tsp sugar
- 1 tbsp milk
- 1 tbsp oil
- 2 tbsp cocoa powder
- 1 packet vanilla
- 1 packet baking powder
Instructions
- Beat the eggs and sugar thoroughly until light and fluffy.
- Add the milk and oil, mixing well.
- In a separate bowl, sift together the cocoa powder, baking powder, and vanilla.
- Gradually add the dry ingredients into the wet mixture, stirring until smooth.
- Pour the batter into a prepared baking pan.
- Bake at 180°C (no fan) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
- Make sure to let the cake cool completely before cutting to ensure the best texture.
- Optional: Dust the top with powdered sugar or serve with whipped cream for extra indulgence.