There’s something magical about the aroma of freshly baked bagels wafting through the kitchen. For me, it’s more than just baking; it’s about memories, love, and the joy of creating something with my own hands.
I remember one rainy afternoon when my best friend came over, drenched and shivering. We wrapped ourselves in cozy blankets, put on our favorite playlist, and decided to bake something warm and comforting. That’s how we stumbled upon cottage cheese bagels—simple, quick, and oh-so-satisfying! By the time the bagels were out of the oven, the house smelled like a bakery, and our moods had completely lifted. Since then, these bagels have become my go-to comfort food, perfect for brunch, snacking, or when I just need a little extra warmth in my life.
Why You’ll Love These Bagels
- Super easy to make – No complicated steps, no fancy equipment!
- Soft and chewy inside, crispy outside – The perfect balance of textures.
- Versatile – Enjoy them with sweet or savory toppings.
- Made with simple ingredients – You probably have everything in your kitchen already!
Ingredients (Makes 3 Bagels)
- 180g all-purpose flour (T65 works great too)
- 180g cottage cheese
- 1 teaspoon baking powder
- A pinch of salt
- 4-5 tablespoons water
- 1 beaten egg (for brushing)
- Your favorite seeds for topping (sesame, poppy, or sunflower seeds!)
How to Make These Delightful Bagels
Step 1: Mix the Dough
In a mixing bowl, combine the flour, baking powder, and salt. Add the cottage cheese and start mixing until you get a crumbly texture. Gradually add water, kneading until a smooth, non-sticky dough forms.
Step 2: Shape the Bagels
Preheat your oven to 180°C (350°F). Let the dough rest in a warm place while the oven heats up. Then, divide it into three equal portions, roll them into balls, and poke a hole in the center using a piping nozzle (or your fingers) to shape them into bagels.
Step 3: Bake to Perfection
Brush the bagels with the beaten egg and sprinkle your favorite seeds on top. Bake for about 20 minutes, or until golden brown and crisp.
Enjoying Your Freshly Baked Bagels
The moment you take them out of the oven, the warm, toasty scent fills the room. It’s irresistible! I love mine with a generous spread of cream cheese and a drizzle of honey when I’m feeling indulgent. For a savory twist, try smoked salmon and a sprinkle of fresh dill.
These bagels are not just food; they’re a hug in edible form. Whether you’re sharing them with friends on a rainy afternoon or enjoying a quiet moment by yourself, they bring a kind of comfort that only homemade treats can.
So tell me—what’s your favorite way to enjoy bagels?
Cottage Cheese Bagel
Ingredients
Dry Ingredients
- 180 g all-purpose flour T65 flour works great too
- 1 teaspoon baking powder
- 1 pinch salt
Wet Ingredients
- 180 g cottage cheese
- 4-5 tablespoons water Add gradually as needed to form a smooth dough
- 1 egg beaten egg For brushing
Topping
- favorite seeds (sesame, poppy, or sunflower) For topping
Instructions
How to Make Cottage Cheese Bagels
- In a mixing bowl, combine the flour, baking powder, and salt. Add the cottage cheese and start mixing until you get a crumbly texture. Gradually add water, kneading until a smooth, non-sticky dough forms.
- Preheat your oven to 180°C (350°F). Let the dough rest in a warm place while the oven heats up. Then, divide it into three equal portions, roll them into balls, and poke a hole in the center using a piping nozzle (or your fingers) to shape them into bagels.
- Brush the bagels with the beaten egg and sprinkle your favorite seeds on top. Bake for about 20 minutes, or until golden brown and crisp.
Notes
- For a savory twist, try topping your bagels with smoked salmon and fresh dill.
- These bagels are great fresh out of the oven, but can also be toasted for extra crunch.
- If you prefer a sweeter option, try a spread of cream cheese and a drizzle of honey.
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