There are some flavors that wrap around your heart like a warm embrace. For me, apricots do just that. They remind me of my childhood summers when my grandmother would make the most delightful apricot treats. The sweet aroma would fill the entire house, and I would eagerly wait to sneak a bite. Now, I bring that nostalgia to my kitchen with this soft, light, and guilt-free apricot cake. It’s easy to make, healthy, and perfect for tea time or breakfast. Let’s bake together!
Why You’ll Love This Apricot Cake
- Healthy yet indulgent – Made with skyr and almonds, this cake is both light and satisfying.
- Minimal effort, maximum flavor – Just a few simple steps for an amazing result.
- Customizable – Use your favorite jam or add your own twist with extra flavors.
What You’ll Need
- 200g flour
- 100g skyr (or Greek yogurt for extra creaminess)
- 1 egg
- Zest of 1 lemon
- 1 packet of baking powder
- A pinch of salt
- Sugar-free apricot jam (or your favorite jam)
- Sliced almonds
- Powdered sugar (for dusting)
Let’s Get Baking!
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, lemon zest, and salt. This will give the cake a fresh and slightly tangy kick.
Step 2: Add the Wet Ingredients
Crack the egg into the mixture and add the skyr. Stir everything well until you have a smooth and thick batter. The skyr keeps the cake moist and soft, making it absolutely irresistible.
Step 3: Layer the Goodness
Grease a baking pan and pour three-quarters of the batter into it, spreading it evenly. Now, the best part – spread a generous layer of apricot jam on top. This will create a gooey, fruity center that melts in your mouth.
Step 4: The Finishing Touch
Crumble the remaining batter over the jam and sprinkle with sliced almonds. These will toast beautifully in the oven, adding a nutty crunch to every bite.
Step 5: Bake and Enjoy!
Bake in a preheated oven at 180°C (350°F) for 30 minutes. If the top starts browning too much, cover it lightly with foil. Once done, let it cool before dusting with powdered sugar.
Post-Baking Tips
- For a stronger almond flavor, add a few drops of almond extract.
- If you don’t have skyr, Greek yogurt works just as well.
- Swap apricot jam with your favorite flavor – strawberry, raspberry, or even fig!
- Want extra indulgence? Drizzle a little honey on top before serving.
The first time I made this cake, I shared it with my best friend over coffee. We sat by the window, enjoying each bite with endless laughter. Food has a way of creating beautiful moments, and I hope this cake brings you the same joy. So, go ahead, bake with love, and share it with someone special!
Easy Skyr Cake
Ingredients
Ingredients for Easy Skyr Cake
- 200 g flour
- 100 g skyr or Greek yogurt for extra creaminess
- 1 egg
- 1 tbsp lemon zest from 1 lemon
- 1 packet baking powder
- a pinch salt
- sugar-free apricot jam or your favorite jam
- sliced almonds
- powdered sugar for dusting
Instructions
Instructions for Easy Skyr Cake
- In a mixing bowl, combine the flour, baking powder, lemon zest, and salt.
- Crack the egg into the mixture and add the skyr. Stir everything well until you have a smooth and thick batter.
- Grease a baking pan and pour three-quarters of the batter into it, spreading it evenly. Spread a generous layer of apricot jam on top.
- Crumble the remaining batter over the jam and sprinkle with sliced almonds.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes. If the top starts browning too much, cover it lightly with foil. Once done, let it cool before dusting with powdered sugar.
Notes
- For a stronger almond flavor, add a few drops of almond extract.
- If you don’t have skyr, Greek yogurt works just as well.
- Swap apricot jam with your favorite flavor – strawberry, raspberry, or even fig!
- Want extra indulgence? Drizzle a little honey on top before serving.
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