This extra creamy, classic hummus recipe combines simple ingredients to create a smooth, velvety dip that’s both versatile and irresistible. Perfect as a snack, spread, or appetizer, this hummus brings a rich, authentic taste with a festive twist when arranged in a wreath shape—ideal for gatherings or a cozy night in.

Ingredients You’ll Need

2 cans of organic chickpeas (drain one can, reserving water from the second can)
3/4 cup good-quality tahini
Juice from 1 large lemon
Reserved chickpea juice (use half first; add more as needed for creaminess)
3–4 cloves of garlic
1–2 tsp salt
1 tsp pepper
2 tsp cumin (optional for added warmth)
3–4 ice cubes (for extra smooth texture)

Toppings for a Festive Touch

Roasted chickpeas
Fresh rosemary or herbs of choice
Lemon wedges
Drizzle of high-quality olive oil
Crushed red pepper flakes
Olives, to taste

Step-by-Step: Making the Creamiest Hummus

1. Blend the Base Ingredients

Place the chickpeas, tahini, lemon juice, half the reserved chickpea juice, garlic, salt, pepper, and cumin (if using) into a high-speed blender. Add 3–4 ice cubes—this unique trick creates a lighter, whipped texture in the hummus.

2. Achieve the Perfect Consistency

Blend until the mixture is smooth and creamy. For a looser consistency, gradually add more chickpea juice. If the mixture seems too thick, add water a tablespoon at a time until you reach the desired creaminess.

3. Taste and Adjust

Taste the hummus and adjust the salt, lemon, or garlic if needed to balance the flavors.

Serving and Presentation Tips

Festive Wreath Arrangement

For a unique presentation, spread the hummus in a shallow bowl and create a slight indent in the middle. Arrange the toppings around the edges like a wreath:

Add roasted chickpeas along the edges for texture.
Decorate with fresh rosemary sprigs for a pop of green, and scatter lemon wedges and olives.
Drizzle with olive oil and sprinkle crushed red pepper flakes for color and flavor.

Perfect Pairings

Serve with warm pita bread, fresh veggies, or crisp pita chips for dipping. This hummus pairs well with cucumber slices, bell peppers, or carrot sticks for a refreshing crunch.

Tips for Hummus Success

Use high-quality tahini for a rich, nutty flavor.
Adjust the garlic to your preference; roasting the garlic beforehand can create a milder flavor.
Add cumin for a subtle warmth, but omit if you prefer a more traditional hummus flavor.

Storing Leftovers

Store any leftover hummus in an airtight container in the refrigerator for up to 5 days. Stir well before serving, and drizzle a bit of olive oil on top to keep it fresh.

Enjoy this creamy, festive hummus with your favorite dippers, or add it to wraps and sandwiches for a delicious spread!

Extra Creamy Classic Hummus Recipe

A smooth and luxurious homemade hummus recipe made with organic chickpeas, tahini, and fresh lemon juice for a rich, velvety texture. Perfect as a dip or spread for any occasion.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Middle Eastern, Mediterranean

Servings 4 cups

Calories 250 kcal

Ingredients

2 cans organic chickpeas drain one can and reserve water from the second can
¾ cup good quality tahini
1 large lemon juiced
reserved chickpea juice use half first, then add more if desired for creamier consistency
3-4 cloves garlic
1-2 tsp salt
1 tsp pepper
2 tsp cumin optional
3-4 cubes ice

Instructions

In a high-speed blender, add chickpeas, tahini, lemon juice, half of the reserved chickpea juice, garlic, salt, pepper, cumin (if using), and ice cubes.
Blend on high until smooth and creamy. Add more chickpea juice if a creamier consistency is desired.
Spoon the hummus into a shallow serving bowl. Decorate with roasted chickpeas, rosemary, fresh herbs, lemon wedges, a drizzle of high-quality olive oil, crushed red pepper, and olives for a festive look.
Serve with warm pita bread or fresh vegetables.