Extra Creamy Classic Hummus Recipe
A smooth and luxurious homemade hummus recipe made with organic chickpeas, tahini, and fresh lemon juice for a rich, velvety texture. Perfect as a dip or spread for any occasion.
Ingredients
- 2 cans organic chickpeas drain one can and reserve water from the second can
- ¾ cup good quality tahini
- 1 large lemon juiced
- reserved chickpea juice use half first, then add more if desired for creamier consistency
- 3-4 cloves garlic
- 1-2 tsp salt
- 1 tsp pepper
- 2 tsp cumin optional
- 3-4 cubes ice
Instructions
- In a high-speed blender, add chickpeas, tahini, lemon juice, half of the reserved chickpea juice, garlic, salt, pepper, cumin (if using), and ice cubes.
- Blend on high until smooth and creamy. Add more chickpea juice if a creamier consistency is desired.
- Spoon the hummus into a shallow serving bowl. Decorate with roasted chickpeas, rosemary, fresh herbs, lemon wedges, a drizzle of high-quality olive oil, crushed red pepper, and olives for a festive look.
- Serve with warm pita bread or fresh vegetables.
Notes
- For extra creaminess, adjust chickpea juice as needed.
- Use high-quality olive oil for the best flavor.
- Optional garnishes add a festive touch and enhance flavor.