Ever have one of those days where you just want to indulge in a sweet treat without feeling guilty? We’ve all been there. And that’s exactly why these 5-Ingredient Cookie Dough Bites are about to become your new favorite snack. Not only are they incredibly easy to make, but they’re also vegan, gluten-free, nut-free, and totally delicious.
Imagine biting into a soft, chewy morsel of cookie dough that’s not only good for you but also requires no baking. Yes, you read that right—no baking. You can whip these up in minutes and have a delightful snack ready to go whenever those cravings strike.
Ingredients You’ll Need
These cookie dough bites require just a handful of ingredients that you probably already have in your kitchen. Plus, they’re customizable depending on your dietary preferences or what you have on hand.
For the Cookie Dough Bites:
- 1 cup almond or oat flour (Make your own oat flour by blending a cup of raw oats into a fine powder)
- 1/4 cup coconut sugar (Feel free to adjust the amount based on your desired sweetness)
- 2 tablespoons melted coconut oil
- 2 tablespoons plant milk (Any type will work—almond, soy, oat, etc.)
- 2 tablespoons dark chocolate chips (For that extra chocolatey goodness)
For the Chocolate Topping:
- 1/4 cup dark chocolate
- 2 teaspoons coconut oil (This helps the chocolate drizzle set beautifully)
Let’s Make These Cookie Dough Bites!
Step 1: Prepare the Cookie Dough
- Mix the Dry Ingredients: In a mixing bowl, combine the almond or oat flour and coconut sugar. Stir well to make sure the sugar is evenly distributed throughout the flour.
- Add the Wet Ingredients: Pour in the melted coconut oil and plant milk. Stir until everything is well combined and forms a thick dough. If the dough feels too dry, add a little more plant milk, one teaspoon at a time, until you reach the desired consistency.
- Fold in the Chocolate Chips: Gently mix in the dark chocolate chips. You want them to be evenly spread throughout the dough for that perfect bite every time.
Step 2: Shape and Set
- Chill the Dough: Pop the dough into the freezer for about 10 minutes to firm up. This makes it much easier to shape later on.
- Cut Out Your Shapes: Once the dough has set, remove it from the freezer and use a small heart-shaped cookie cutter to cut out your bites. This step is optional, but it makes them extra fun and perfect for gifting. No cookie cutter? No problem—just roll the dough into small balls or press into squares.
Step 3: Add the Chocolate Topping
- Melt the Chocolate: In a small saucepan or microwave, melt the dark chocolate with the coconut oil. Stir until smooth and glossy.
- Drizzle or Dip: You can either drizzle the melted chocolate over the bites for a pretty finish or dip them completely for a richer taste. Either way, they’re bound to be a hit!
Step 4: Final Chill
- Set the Chocolate: Place the bites back into the freezer for 30-40 minutes to allow the chocolate to set. This also helps them hold their shape.
- Store and Enjoy: Once set, store the bites in an airtight container in the freezer. They’ll stay fresh for up to two weeks—if they last that long!
Tips and Tricks
- Adjusting Sweetness: If you prefer a less sweet treat, reduce the coconut sugar to 2-3 tablespoons. You can also swap it for another sweetener like maple syrup or agave.
- Flavor Variations: Add a teaspoon of vanilla extract or a pinch of cinnamon to the dough for extra flavor. You can even stir in some dried fruit or nuts if you’re not concerned about the nut-free aspect.
- Custom Shapes: Get creative with different cookie cutters or simply roll the dough into balls for a classic look.
Serving Suggestions
- As a Snack: Perfect for a quick grab-and-go snack. They’re great for lunch boxes, too!
- With Your Coffee: Enjoy one (or two) with your afternoon coffee or tea for a delightful treat.
- Party Favor: Pack them in a cute little box, and they make a wonderful homemade gift.
Gluten-free Cookie Dough Bites
Ingredients
For the Cookie Dough:
- 1 cup almond or oat flour blend a cup of raw oats for oat flour
- ¼ cup coconut sugar or less, to taste
- 2 tablespoons melted coconut oil
- 2 tablespoons plant-based milk
- 2 tablespoons dark chocolate chips
For the Chocolate Topping:
- ¼ cup dark chocolate
- 2 teaspoons coconut oil
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Get It Now!Instructions
- Prepare the Dough: In a bowl, mix the almond or oat flour, coconut sugar, melted coconut oil, and plant-based milk until a dough forms. Once the dough is well-mixed, fold in the dark chocolate chips.
- Chill the Dough: Place the dough in the freezer for about 10 minutes to firm up, making it easier to cut.
- Shape the Bites: Use a heart-shaped cutter (or any shape of your choice) to cut out the dough into bites.
- Make the Chocolate Topping: Melt the dark chocolate and coconut oil together in a microwave or on the stove until smooth.
- Top the Bites: Drizzle or dip the cookie dough bites in the melted chocolate mixture.
- Set the Bites: Place the bites back in the freezer for 30-40 minutes to set.
- Store and Enjoy: Keep the bites in the freezer for freshness. Enjoy whenever you need a sweet treat!
Notes
- To make oat flour, blend raw oats in a blender or food processor until fine.
- Adjust the sweetness by adding less coconut sugar if preferred.
- Store in an airtight container in the freezer for up to a month.
Chef’s Note
These 5-Ingredient Cookie Dough Bites are a perfect example of how a few simple ingredients can come together to create something truly delicious. They’re proof that you don’t need a long list of ingredients or hours in the kitchen to make something that’s both satisfying and good for you.
So why not give them a try? I promise they’ll become a staple in your snack rotation. And remember, recipes are just a starting point—feel free to tweak and experiment to make them your own. Happy snacking! 😊
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