Dark chocolate and coconut—an irresistible pairing that’s rich, indulgent, and perfect for anyone craving a sweet treat. These small bites are a wonderful blend of deep cocoa flavor and tropical coconut essence, making them ideal for a mid-afternoon pick-me-up or a light dessert. What’s more, they’re gluten-free and lactose-free, so they can be enjoyed by many.
Why These Bites Are Special
These Chocolate Coconut Bites are more than just a treat—they’re a testament to the magic of simple ingredients coming together. The combination of creamy coconut and rich dark chocolate creates a luxurious texture and flavor, while the hint of coffee extract (if you choose to use it) deepens the chocolatey richness. Plus, their small, bite-sized nature makes them perfect for sharing—or keeping all to yourself.
Ingredients You’ll Need
To make these bites, you’ll need a handful of pantry staples. This recipe yields about 8–10 pieces, but you can easily double it for a larger batch.
- 50 g coconut cream: Provides the creamy base and a subtle coconut flavor.
- 40 g 70% dark chocolate: Adds richness and depth. Opt for good-quality chocolate for the best results.
- 2 eggs: Helps bind the ingredients while keeping the texture soft and light.
- 30 g whole-grain rice flour: A gluten-free option that gives the bites a slightly nutty undertone.
- 5 g cocoa powder: Intensifies the chocolate flavor.
- A pinch of salt: Balances the sweetness and enhances the chocolate’s taste.
- A pinch of baking powder: Helps the bites rise slightly for a soft texture.
- Coffee extract (optional): Adds a subtle bitterness that complements the chocolate beautifully.
Step-by-Step Instructions
1. Melt the Chocolate
Start by melting the dark chocolate with the coconut cream. You can do this in a microwave-safe bowl in 15–20 second intervals, stirring in between, or over a double boiler. Ensure the mixture is smooth and well-combined.
2. Combine Dry Ingredients
In a separate bowl, mix the dry ingredients: rice flour, cocoa powder, salt, and baking powder. If you’re using coffee extract, add it at this stage for an extra depth of flavor.
3. Mix the Batter
Gradually incorporate the melted chocolate mixture into the dry ingredients, stirring gently to avoid lumps. Crack in the eggs one at a time, mixing thoroughly after each addition. The batter should be smooth and slightly thick.
4. Bake to Perfection
Preheat your oven to 180°C (356°F). Grease or line a small baking dish with parchment paper, then pour the batter in, spreading it evenly. Bake for about 10 minutes. The bites should set but remain soft in the center—avoid overbaking to maintain their fudgy texture.
5. Add the Finishing Touch
Once the bites are fully cooled, cut them into small squares. Roll each piece in powdered sugar and shredded coconut to coat them lightly. This step not only enhances their flavor but also gives them a delightful appearance.
Tips for Success
- Use Quality Ingredients: Since this recipe relies on just a few components, high-quality chocolate and cocoa powder make a big difference in the final flavor.
- Don’t Skip the Coconut Cream: This adds richness and moisture to the bites, ensuring a soft texture.
- Keep an Eye on Baking Time: Overbaking will result in dry bites. Check them around the 8-minute mark to avoid this.
- Customize the Coating: For a twist, try rolling the bites in crushed nuts, cocoa powder, or even freeze-dried fruit powder instead of shredded coconut.
How to Serve and Store
These bites are best enjoyed at room temperature when their texture is at its softest and most melt-in-your-mouth. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If refrigerated, let them sit at room temperature for about 10 minutes before serving to allow the flavors to shine.
Chocolate Coconut Bites are a testament to the magic of simplicity. Their rich, creamy, and slightly chewy texture pairs wonderfully with coffee, tea, or even a glass of almond milk. Perfect for gluten-free and lactose-free indulgence, they’re sure to win you over bite after bite.
Dark Chocolate Coconut Bites
Ingredients
Main Ingredients
- 50 g coconut cream
- 40 g 70% dark chocolate
- 2 eggs
- 30 g whole-grain rice flour
- 5 g cocoa powder
- 1 pinch salt
- 1 pinch baking powder
- coffee extract optional
Instructions
Preparation Steps
- Melt the chocolate with the coconut cream.
- Mix the melted chocolate with the other dry ingredients.
- Add the eggs one at a time, mixing until smooth.
- Bake in a preheated oven at 180°C (356°F) for 10 minutes.
- Once cooled, roll the bites in powdered sugar and shredded coconut.
Notes
- These bites are gluten-free and lactose-free, making them suitable for special dietary needs.
- Adding coffee extract enhances the flavor but is optional.
- Store in an airtight container for up to 3 days.
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